Rodic's

Janice Sin

3.0

They serve big tapsilog for just one but somehow the taste is somehow falling the product quality radar. I skip the good old Rodics.

Antot

4.0

In college this is THE tapsilog location for me personally in UP Diliman. The best comfort food for whenever your brain's nearly fried. Since then several retaurants possess perfected the artwork of Pinoy tapa, therefore competition abounds because of this restaurant. Nevertheless, it comes with an edgeon its nostalgic draw for folks like me who've been eating here for many years. Tapsilog (fried healed beef-fried egg-fried rice) will be their specialty, however the tocino will be good too.

Carlos Mortiga

5.0

I actually was like, "Pa-purchase po ng isang tapsi" and she screamed: "ISANG TAPSIIIIII". I took my chair upstairs and 5 secs afterwards another scream "TAPSI PO" and the server delivered the deliciousness right down to my desk. Drown it in vinegar blend mix combine anddig in.Then purchase another one as you can't have just one single tapsilog in a single sitting. The tapa appears like corned beef but avoid being deceived, this is simply not corned beef oh no. Still delectable yet. I've had a whole load of tapsilog through the years but Rodic's will be dear to my center. Affordable in comparison to other well-known tapsilogans round the metro therefore this is crucial try for children of all ages.