Quan Yin Chay Vegetarian

Rechel Calar Librella

The Buddhist inspired vegetarian cafe featuring Chinese and Filipino vegetarian meals. Each dish costs 60.00 with combo foods available. This is generally a carinderia design resto normal of Ongpin , serving almost 2 dozen meals on tray plus an ala carte menus. Favorites are usually themachang, tofu epidermis or tao phe pao, asado pork, and sisig, all veggie needless to say. I think each goes on 30% off by 730 PM.

Faizah Sayed Salazar

Located in the center of Manila's China City. Among the best and pioneer Chinese owned vegetarian restaurant inside Manila. Variety of meals to select and moderate price. Best for vegan/vegetarian backpackers that are on a spending budget. Delicious balanced diet. Some are pre-prepared and someare not really. Place is clear with free very hot tea upon order. They accept Cash just. Accept Take-out purchase and delivery. They have plenty of dry out and frozen products like veggie ham, mock chicken, veggie meat, TVP, meat magic, etc... Open Mon to Sunday from 9am to 8pm.

Jas Retardo

This can be a good, inexpensive vegetarian restaurant right at the biggest market of Chinatown in Manila. The meals has already been cooked and shown, and you also choose what you prefer to order. In the event that you bring your personal car, there is absolutely no parking before it, butthere is really a parking great deal one block away in the event that you enter Salazar street. This cafe lowers its price at night merely to exhaust all its foods for your day, bringing it right down to P40 per viand (significantly less than one US dollar). In addition, it has vegetarian grocery products for sale.

Irene Sanchez

Reasonable food at reduced prices friendly service however, not as delicious as vegetarian food say inside Taiwan or HK

Where Wanwan Eats

Lomi and lomisua are usually my favorites; one helping is enough to fill up my tummy any moment of your day. Eggplant with tomatoes and basil are usually one of the better sellers as well. It is advisable to go to the restaurant any time but I really like 10-11 am whenpeople are several and everything will be freshly cooked & most of most - traffic isn't so heavy yet! I usually eliminate siopao, fresh tofu, along with other dried and frozen vegetarian items.