Ping Yang

Annie Bananie

This place is crucial try!Am craving because of their live little lobster, clean tiger praens and huge scampi for popular pot...yummo!

Tukangmakan

The ambiance of the restaurant feels and appears old, air-conditioned "carinderia" type and the smell isn't that good. I'm used to sizzling pots where I'm the one who'll make and everything, but right here, the staff can do the cooking food and theserving for you personally which is frustrating for me personally because he will be the one who was simply in order in the manner our meals was cooked without actually asking us first. After that we purchased fried siomai, so when i ate it, i pointed out that there is a fly (LANGAW) that has been contained in the breaded siomai in order that confirmed that it had been not indeed clean for the reason that restaurant. Each and every condiment is paid just like the onion, the sauce etc. Though I loved the watercress veggie and their shrimps are actually fresh. Additionally, there are live life rock lobster in the aquarium. But general, I still would rather eat at healthful shabu-shabu instead of this restaurant.

Brian Sumito

Among the family's beloved hotpot and dimsum cafe. The staffs have become accomodating and the meals is the better. Fried dumpling is the best. ♥