Pho Hoa

Jessica Isk

I am to it's Eastwood and SM Megamall branches and We say definitely worth returning. I was always desperate to arrive and eat once again in Pho hoa, but sadly, those 2 branches are usually out of my method already, when they lastly opened up abranch in Gateway, Cubao, I instantly visited the place therefore i could once again enjoy their nice tasting Vietnamese soup and their clean vegetable springtime rolls. But to my dismay, the standard of the meals served to us had not been at par with the people I tasted before in Eastwood and Megamall. The springtime rolls weren't properly rolled, they quickly loosen when found with chopsticks. Horrors of horrors the Beef Pho had been assist lukewarm! My temper has been hotter compared to the soup I purchased, grrr...! I really was disappointed, to believe I was looking towards a hot steaming plate of Pho since it was raining very difficult that day.

AJ Vergara

Been eating here for ten years now. I utilized to purchase the beef brisket pho, then your mushroom and tofu rice bowl. I also just like the caramelized poultry wings and the fried springtime rolls. I came across the vermicelli is similar to eating a large bowl ofsalad. It's yummy and healthy therefore that's my present favorite :)

Maratul Lutfiyah

If you're a vegeterian in philippines, and so are searching for a restaurant which will help you satisfy your flavor pallate .. that is one spot to be. They possess a number of spring rolls and the very least items for main training course for pure vegitems.. nonetheless it is crucial go place in case you are in Eastwood