Peri Peri Charcoal Chicken

Marvin Yan

4.0

Tried the freshly opened Eastwood branch a couple of days ago and acquired an excellent experience. The poultry is absolutely tasty: tender, smoky goodness that results in a wonderful experience on your tastebuds. Wanna up the tastes a notch? Try incorporating among their signature sauces-from mild to spicy and Cajun tastes- there's enough range to suit also the finickiest eater. My just beef is that We discover the pasta overpriced, and their Shrimp Aglio Olio is really a re-plated version of the shrimp pasta you will get at Stackers, their sister business. Personally i think offended to possess to cover more for exactly the same dish, I guess. Still- staff are pleasant and can definitely be back again for more poultry goodness!

Leticia Gaw

4.0

No problems on the meals i ordered: Bahia 1/4 peri-peri poultry (with one aspect dish), Fernando's spicy boneless poultry, and El Fuego chocolate fudge. Poultry was grilled nearly right, bringing on its tender and delicious meat. Service was great because the crew were friendly,attentive and fast on their feet.

Mary Ann Buce

3.0

They offer a number of sauces because of their own recipe of roasted poultry. It looks extravagant. But, tastes simple.