Ground Floor, Padre Faura Wing, Robinsons Place Manila, Ermita, Manila
Currently closed: 10:00 - 21:00
Pepper Lunch is located at Ground Floor, Padre Faura Wing, Robinsons Place Manila, Ermita, Manila. This is a Japanese restaurant near the Robinsons Place Manila.The average price range at Pepper Lunch is around ₱ 350 / Person,and the opening hours are 10:00 - 21:00.Pepper Lunch is a well-known gourmet restaurant in the Robinsons Place Manila area. There are different kinds of food in Pepper Lunch that are worth trying. If you have any questions,please contact +63283543914.
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20 Reviews
Jessica Deandra
5.0
Good quality of food. I love that they’ll give you option to season your food a little more. But I’m telling you, you don’t have to. The dishes are amazing as it is. I’m aiming to try each and every dish and I’d say I’m doing pretty well!
Andrian Ohno
4.0
I eat a lot at Pepper Lunch Express branches but it's actually my first time eating at a full Pepper Lunch place haha. As usual, I had the beef pepper rice. I noticed some difference with a Pepper Lunch/Pepper Lunch Express food. The beef pepper rice in an express outlet has a stronger pepper taste (probably because there's a pepper shaker at every table in Pepper Lunch so it's up to the customer to season it according to their taste). At Pepper Lunch, the meat quality is slightly better and the butter/margarine taste is more detectable than the one in Pepper Lunch express.I guess the only thing I didn't liked was the flies. I saw some flies buzzing around although this isn't isolated to Pepper Lunch, I saw other places in Robinsons Manila with flies so maybe they could take this up with Robinsons? And try to come up with a solution together?Anyway, as I've mentioned in an earlier review, the main appeal of Pepper Lunch to me is the enjoyment of a piping hot meal so I'll always give it a high rating!
Cindy Pricilla Zanetsa
4.0
beef pepper is everything. There staff is really accomodating plus the place is really good. It's so nice how they ask the customers if they know how to each there dish so that they can experience it at its best.
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