Nitz

Cucu May

2.0

Food is delicious but pricey. I've dined in for a lot of times already though. One time I was shocked when I ordered a grilled tilapia and it costs Php120. My friends started making fun of me then saying a kilo costs Php90!

Wendra Ariestianto

2.0

The food is home made but not worth it for price vs quality. Servings is a so-so. Will not come back here.

Kurt Ubas

4.0

I am shocked that this restaurant has such a low rating. I've eaten here once or twice a week for the past 5 years (during my stay as a student).Their price may seem a little high compared to other carinderias but they serve good and fancy food.I personally love their crunchy fish fillet (the sauce is what makes it so special) and tokwa only which are both crunchy on the outside and soft on the inside (no baboy and again their sauce will blow you away).Their Gyudon will surely fill a your hungry stomach while making your taste buds happy. Other recommendations are Longsilog, Tapsilog, and Caldereta. (I'll keep this list updated since I don't really know the names of the food I usually point at)Food to avoid are siomai and chicken lollipop.Overall, this is not the place you brag about eating but the place where you can eat weekly with the benefit of having "home cooked" tasting food and aircon to escape the heat.