Nanbantei of Tokyo

Jorge Inso

1.0

Sat lower for a late lunch time and ordered salmon sushi to begin with. Arrived oozing w mayonnaise or lotion cheese (hard to inform) and with hardly any salmon. 200 bucks for 6 *very* tiny parts. Next course has been Shrimp Tempura a la carte. Came outgreasy as hell. Rice had been separate. Also ordered a go of gin and tonic (sold separately). Drinks arrived warm sufficient reason for no ice. Verdict: bill of more than 900 pesos is quite expensive for really poor food. Don't eat right here.

Moira Larin

3.0

Came set for takeaway meals, and I needed to try a fresh place. Verdict? The salmon sashimi was fresh, but cut too thick, for me. The wasabi was as well mild. For the yakitori, order the celebration trays - more affordability, overall. Thisis their specialized, and I would suggest you curb your order with their many yakitori choices. Ordered pork yakitori, and poultry and leeks. The meats was juicy, delicious and had an incredible grilled flavor. For service: active however, not proactive. Require something in fact it is completed or provided with enthusiasm - nevertheless, you need to ask. I experienced to ask for cells, I had to require them to get rid of the menus and leaflets from my desk, etc. And I had been the only diner! The area also looked a little shabby. The cardboard chopstick holders had been frayed and appeared as if it turned out folded again and again, resulting in questionable hygiene practices. Arrive for the yakitori, and also have it to move. That's my recommendation.