My Kitchen at Oasis Paco Park Hotel

Jarvin Tamayo

5.0

FOOD ORDERED: Pumpkin and Carrot Cream Soup P220.00Special Chef's Salad P590.00Lamb Shank with Wine Sauce P790.00Grilled Angus Striploin (300g) with Mushroom Sauce P1150.00ICONICS REVIEW (1-5 Scale):Menu Selection 🍳🍳🍳🍳Food Flavor 👅👅👅👅👅Price Level 💰💰💰💰Customer Service 🎩🎩🎩🎩Spatial Environment 📷📷📷Overall Score ⭐️⭐️⭐️⭐️⭐️SPECIAL REMARKS:My new go-to-place for those special occasion dinners when you want to indulge in gastronomic fares without entirely breaking the bank compared to five-star hotels. Their juicy lamb shank is one of my all-time favorite dishes next to Chef Quarters' version. Add Tobasco to make it more exquisite and flavorful. The Angus Striplion was cooked perfectly softand big enough for two persons to share.Only weird thing here is that they don't serve bottled catsup; instead they provide customers with marinara sauce. Heck! No complaints here since its more expensive and better for my french fries :)

Hendri

5.0

A neighborhood hidden gem, its a good place to have cozy lunch or a quiet dinner. Awesome food, particularly their panizzas -the Paco is the most popular. I love their lamb too (though not in the photo). Always wanting to come back to this place.

Cindy Caluyo

4.0

We had our dinner here last night with my colleagues in tribute to our friend who passed away last week. So we ordered Homemade sausage with potatoes. Steak, lamb, their new meatball spagthetti.All in all, we had a great night and the foods were all good.Definitely will come back and try others in the menu. :)