Mr. Ube

Rudy Chandra

2.0

Beef Wanton noodle soup is good.... It's just the Damn Looping music that's driving me crazy... "Dito sa Eng Bee Tin " on & on... It's still lingers in your head even at sleeping time...

Julie Caroline

3.0

This afternoon, my mom accompanied me to my first fitting for my bridesmaid gown for my cousin's wedding (this coming June), and found ourselves wandering around the Ongpin area. Since we were a bit hungry, we decided to eat at Mr. Ube before going home. We had the following for sharing:✔ Canton Style Noodles (Php 180) - ⭐⭐⭐⭐⭐Their version of pancit canton had generous toppings that had a great variety, ranging from vegetables, pork slices, chorizo, chicken liver, and shrimps! 😍 The noodles are cooked in a saucy way, and is not too mushy (which is usually the case for Chinese noodles). The serving size was big, good for 2-3 persons. A yummy merienda for an affordable price!✔ Pork and Shrimp Siomai (Php 60 for 5 pieces) - ⭐⭐⭐Their siomai was underwhelming, as the meat was not that firm and the wrapper was soggy. Quite disappointing, as Mr. Ube is supposedly a Chinese restaurant. Their chili sauce was a good addition to the slightly bland dimsum dish, though. ✔ Ube Custard Crazy Hopia Shake (Php 85) - ⭐⭐⭐⭐⭐Eng Bee Tin's custard hopia in shake form? 😨 I initially thought this shake might have a weird texture, since I'm imagining that it might have the flaky hopia crust in it. 😅 But it was yummy and oh so creamy! The milk and ice cream did their magic. It really does taste like the custard hopia, which I am a big fan of. It's definitely a great drink to beat the heat this summer. 😍 The place is quite small, and there is nothing notable in their ambiance. Service was just okay, the server kept forgetting to give us what we need and went back and forth just to be able to give us our plates and utensils. Overall, food is good and generally has good value for money! 😋#EatDrinkSplurge

IRV-irv-IRV

5.0

My personal favorites are the Singaporean Laksa and Crispy Seafood Noodle!! Big serving for such an affordable price; almost everything is good for sharing, so you can order more dishes and still pay a pretty decent amount. Quality of food is also at par with other Chinese restaurants in Binondo!

Hans Christanto

4.0

Mga beshy, ang sarap nung Singaporean laksa😍😍Nakakawala ng sakit ng ulo sa sobrang sarap😍😍 di sya ganun ka-anghang unlike paotsin. Bet na bet with Botchi😍😍

Claribail

3.0

Been seeing this restaurant/bakery along Ongpin St. for quite a while so I told myself maybe today is the time to have a taste of what they're offering.Mr Ube is the brainchild of Eng Bee Tin's Gerry Chua ,an Ube themed and colored restaurant that's serving Tsinoy treats as well as Southeast and Northeast Asian dishes.The area is small and full of purple hues.Servers are very friendly and helpful,service is quick too.I ordered the Taiwan Crunchy Meatball Noodle Soup,Butch Lava and Thai green milk tea.The Taiwan Crunchy Meatball Noodle Soup.As the order arrived I've noticed that the meatball thats in the soup was the same meatball served whenever I'm in HKG or East Asia so it was not on the crunchy side yet its good and it has that snap in every bite and I love that quality .The broth was flavorful, clear,hot and comforting.I love the roasted shallots,bokchoy and the black fungus or cloud ear mushroom thats in the soup.I think this dish have been mislabeled or the "Crunchy" term should be omitted from label.The Butchi Lava- I was curious with this,so I've to try it,nice butchi sesame shell filled with creamy custard like the not overly sweet filling but it could have been better if they've made it a bit runny.The Thai Green Milktea- super thumbs up,impressed me with the authentic taste,nice distinct Thai flavor with that fragrant flowery flavor.Spot on!Overall this restaurant is good,and Eng Bee Tin never ceases to amazed me as I'm about to leave the area I saw an ad showing that they're selling three kinds of Mooncake,the premium aka traditional,the Shanghai which has a glistening flaky shell and the Durian variety a Thai version of the durian which is colored immaculately ivory.Very up to date and very current in the food trend.

Corn Llavore

4.0

As a tribute to the ube truck and them firefighters, the owners put up this cute purple restaurant which has always been a part of the charm of Binondo and its greatness. I have been a witness to its inception and growth throughout the years. As a former Binondo girl I am proud to say that I have eaten here several times before and I have always enjoyed the lechon macau rice toppings, the tauso fish fillet and the Mr. Ube specialty, stir fried noodles. I wish I could've taken photos of what I've eaten here before. Sadly I wasn't into food porn yet during those early years haha!

Leonardo Tendero Alfonso Jr.

4.0

Halo halo with cheese is a must! And be sure to ask for extra milk. :) other food items are good too though I didn't really enjoy the curry flavored noodles. But serving sizes are quite reasonable.

Ibel

3.0

Singaporean Laksa 🍜 Fried Wantons Fried Spring RollsRaddish Cake Korean Beef 🍜Xiao Long Bao

Heydo Diola

4.0

Tried Singaporean Laksa Noodles and 2 dumplings - Meatballs and Hakaw for quick bites. Felt full after eating. Big servings and flavorful laksa broth. Also the dumplings were good. Prices are afforable but quite pricey for the quality of food. But still, personally recommend the Singaporean Laksa, its one of a kind and not many retaurants in the Binondo offer it. :)

Annesa

3.0

To be honest, the place was not obvious that it ia big enough for a large crowd. They even have a second floor. Tried their new custard pao. At first I was shocked that the price is 90.00. But it was 3 paos.