Mongkok

Paul Tan

This visit was made many years directly after we last dined here and almost nothing changed. It feels as though you're within an old restaurant. The food continues to be okay and also their prices. Service continues to be quite fast even though waiters appeared as if they werejust looking forward to their shift to get rid of. The interior is not upgraded along with the majority of their equipment (like the spoons and plates, it appears). If you want the most common Chinese fare of noodles and dimsum, this eating place can hack it - nothing spectacular but nonetheless enjoyable though. Suggestion: skip their Sha Long Pao.

Isabelle Villafranca

We wished to eat lunch quick. It had been our first period to use the place: Upside: fast support, attentive wait employees, not too pricey Downside: table seems aged; taste is typical; some products were out (just buchi and lovely roll-yema? were designed for dessert). Calamansijuice was concentrate little bit wait staff has been honest plenty of to say this while helping. He added 2 new calamnsi in the beverage. Hehe Their food isn't something you'll crave for and can most likely not be my 1st choice but at the very least general, it was not just a bad experience.

JM Tebia

food looks good however, not much option for vegetarians. whichever veg foods is served, that as well is prepared with indifference.