Mesa

Vella William

3.0

We visited Mesa with some balikbayans a single Sunday afternoon. It had been full but we had been accomodated since it was nearly 2 pm. Service was great and fast. Food arrived after a quarter-hour. Place was just okay, a bit noisy since it had been quitefull. Restroom was clear despite the crowd. Food was just okay. We'd tinapa rice that was really good. We'd segarillas that was ok but not really the best that i've tasted. Their adobong pusit has been ok but not when i had expected. They utilized little squids which we enjoyed but we're able to not flavor the adobo taste. It got a gingery taste but a tad as well salty. Their bangus ala pobre had been good but as well oily. Then your inihaw na liempo that was mostly fat had not been cooked well. Didn't finish it and simply took it house. We also discover the servings a little small. Overall, the experience had not been so bad but I'd rather eat in another Filipino retaurant.

Ester Widya Astuti

5.0

Mesa is really a chain restaurant that provides Filipino food in the united states. We benefit from the menu with from meats to veggies. We've found the assistance and cooking to end up being consistent once we have eaten as of this branch in the South Triangle region ofQuezon City on many occasions. The employees is effective, friendly, and attentive. A few of the menu products we keep returning to: Laing Two Methods, Tinapa Rolls (I don't like smoked/dried seafood but this is excellent), Salpicao Ostrich, and the Tilapia. Their ice tea can be very nice.

Shahrin Shaikh Mohd

4.0

An array of traditional and fresh Filipino meals (who knew Ostrich meats was right here?!), all beautifully introduced within an attractive setting. Obviously a favorite place, as there have been several birthday groupings on a Tuesday night time. I'm no specialist but found the meals tasty andreasonably-costed and the services friendly and efficient.

LL

4.0

Mesa is really a restaurant that provides Filipino food. We just like the Filipino meals they offered and costs are affordable.

Dayana Afifuddin

5.0

among the best when this arrived at filipino cuisine ,good fried calamari ,good salpicao ostrich ,great ocean foods mix spicy ,and an excellent beef ,garlic is quite tasty inside garlic rice or even Salpicao ostrich ,great watermelon shake and incredibly cold buko in shell

SID CHANDRA

4.0

I actually enjoyed everything we ordered except that of inihaw for revealing, it's too lovely The natural mango shake is the greatest! The Laing, binagoongang baboy, kare kare, sisig, tofu sisig are yum!

Annie Low

4.0

This restaurant is modern and clean with an excellent Filipino menu. The personnel were very expert, the service quick and efficient. We have there been for dinner and made a decision to get one of these few new items that we hadn't attempted before and wasn't disappointed.

Dela Irna

2.0

I'm so dissatisfied with the STAFF ( early morning shift) of MESA-SM NORTH EDSA branch, they don't really KNOW how exactly to accommodate the couple of customers. We have been in-line for just two 2 hrs before we seated. "THERE IS A POLICY FOR Initial COME FIRST SERVE" kindly constantly apply thisPOLICY to safeguard the image of Restaurant.

Dimas Aria Adianto

1.0

I would point out that if its about quality and volume i wont choose Mesa, you can find absolutely other known Filipino dining places that provides excellent quality, tasty meals and same small part but at less price. The noodles has been meager, taste as normal except forthe plenty of oil on it.

Innaka Inna

1.0

i used to visit a good other "Mesa" that has been pretty decent. Right here, the receipes will be the exact same but i note that the employees makes all of the difference... plus they don't even assist beer or wines, their excuse is they are "loved ones oriented"... welljust an extremely expensive karenderia I assume...