Mesa

Vella William

3.0

We visited Mesa with some balikbayans a single Sunday afternoon. It had been full but we had been accomodated since it was nearly 2 pm. Service was great and fast. Food arrived after a quarter-hour. Place was just okay, a bit noisy since it had been quitefull. Restroom was clear despite the crowd. Food was just okay. We'd tinapa rice that was really good. We'd segarillas that was ok but not really the best that i've tasted. Their adobong pusit has been ok but not when i had expected. They utilized little squids which we enjoyed but we're able to not flavor the adobo taste. It got a gingery taste but a tad as well salty. Their bangus ala pobre had been good but as well oily. Then your inihaw na liempo that was mostly fat had not been cooked well. Didn't finish it and simply took it house. We also discover the servings a little small. Overall, the experience had not been so bad but I'd rather eat in another Filipino retaurant.

Ester Widya Astuti

5.0

Mesa is really a chain restaurant that provides Filipino food in the united states. We benefit from the menu with from meats to veggies. We've found the assistance and cooking to end up being consistent once we have eaten as of this branch in the South Triangle region ofQuezon City on many occasions. The employees is effective, friendly, and attentive. A few of the menu products we keep returning to: Laing Two Methods, Tinapa Rolls (I don't like smoked/dried seafood but this is excellent), Salpicao Ostrich, and the Tilapia. Their ice tea can be very nice.

Shahrin Shaikh Mohd

4.0

An array of traditional and fresh Filipino meals (who knew Ostrich meats was right here?!), all beautifully introduced within an attractive setting. Obviously a favorite place, as there have been several birthday groupings on a Tuesday night time. I'm no specialist but found the meals tasty andreasonably-costed and the services friendly and efficient.