Mei Sum Tea House

Nihat Dündar

3.0

Came here to have lunch with my family, food is good but kunda pricey, the service was not that of other resto since this is in Ongpin, place overall is decent, most important is that our tummies were full.

Vhera Ellen

2.0

Found this resto when we got stuck in traffic in Ongpin St. It has a display of dimsum outside which i thought was good so our group gave it a second thought.Upon entry found so many people which for me is an indicator of how good the restois, found some duck and pork belly hanging inside the kitchen so my expectation was high. We were ushered in the 2nd flr. Service is just so so, maybe they lack people. We waited for 20 mins for the food, House tea is lukewarm, eggtart is flaky but the custard is mostly egg ni milk.Pancit canton is something, its has a flavor of wok, mapo tofu is a must try.Chiken is dry with anise flavor. We ordered a second helping of pancit canton but had to cancel it because we were placed on the 12th line. Overall food is nice but could have been better

Jericko Laurente Samson

4.0

There were a few occupied tables when we came in on a Sunday afternoon. Hot tea was served after a few minutes. We ordered Hakaw, Pork Siomai, Asado Siopao and Fried Dumplings. The service is not that prompt. We had to ask them for service water and table napkins. Our total bill was 369 Pesos.

Meltem Karadaş

3.0

Dishes we ordered were okay, kinda expensive, mejo mabagal service, staffs were not attentive, not well ventilated. They could probably do better, also serve the complimentary tea right after maka upo ng guests hindi yung hihingi pa sainyo. Thanks. :)

Rosa Angela

4.0

As another graveyard shift had passed, my office mate and I we’ve been wanting something invigorating so we decided to explore Ongpin. But before our foodventure started we had a mini field trip in the temple, prayed and we did some Buddhist rituals it was pretty accurate though since some of those had happend. After that we dine in Mei Sum Tea house we ordered the perfect combos, Wonton Beef Mami, Chicken mami noodle, two bun Asado siopao and Siomai, I was delighted by the service, food taste and their price.

Kemal Alagöz

3.0

We ordered Miki Bihon, Pork Siomai, Hakaw and chicken feet. Hakaw is staple Chinese goodness, albeit with quite a thick wrapper. I didn't try the chicken feet, since I don't really eat this. Pork Siomai is okay, I can say leaning very slightly on the dry side but taste well. Some service attendants need to be called in twice, and another seems sprightly. Place is generally clean, quite humid maybe because we had ate there at noon. There are other options to try, and the place seem one you would get back again for the taste and reasonable price.

Rizqalita

3.0

Well. Madami ako nakain nung dito yung venue ng binyag ng inaanak ko. Okay naman yung food. I like the deep fried pork na parang nuggets. I dont know the name of the exact dish.

Julius Lukman

1.0

My mom and i ate here about a month ago.... it has definitely fallen far down the quality ladder since we last ate here (about 10 years ago).   We were really disappointed.  My mom ordered their sweet and sour pork, it was mostly breading and chewy at that, the sauce is yucky!!!  I ordered fish congee... they used cream dory :-(  whereas they used to use Lapu lapu fillet, the congee itself is so bland that I had to put soy sauce.   The place is typical of the old school dimsum/tea houses in Ongpin, dingy and oil stained.   Their staff are nice though and friendly.

AyeSir30 Keemoy

2.0

Still affordable, still accessible, still huge servings. Only the food has declined in quality, and the service is s l o o o o o o o wThey serve beer tho

Vani Safitri

5.0

Me and my family favorite place.. we love dim sum choices.... very friendly and accommodating crew's not too affordable but it's worth it after all..