Marciano's Cafe + Bakery

Peter Sterling Kim

1.0

We finished up eating inside Marciano's once the wait for nearby Case Verde was using too long. It was a blunder! We have to have waited in range for Case Verde, We ordered a whole lot. We generally do. Everything had been at best, common - thefried mozzarella sticks ( not really stringy nor scorching, with additional sour sauce), carbonara, pastrami sandwich, 40 cloves poultry ( seemed similar to roast poultry drowned in dark brown gravy) and baby back again ribs ( quite tasteless). Sayang, the area looked awesome. The owner hired an excellent interior developer, but a lousy chef : (

Kate Rustia

2.0

Buffalo wings is too salty and baked mussels is nothing at all exclusive. Though courteous and attentive employees.

Duqueyo

3.0

The ambiance is quaint and the staff and service are equally nice. Unfortunately, my anticipations for the food weren't met. The helping proportions are little for the purchase price and the flavor is merely average. Also, at that time we dined there have been no availablepastries! =( I am hoping the management would ensure it is a point to create all food available.