Mabuhay Palace - Manila Hotel

Faathiyaa

4.0

Awesome Planet describes Mabuhay Palace of Manila Hotel as one of the yummiest Chinese food restos in Manila with a well-curated menu, and innovative food that are usually off the menu list. It's the best choice for celebrating Chinese special occasions (Chinese New Year, Moon Cake Festival, Birthdays, Engagement parties) for the discriminating Chinese website families.Mabuhay Palace website boasts "Delight your palate with the restaurant's lavish menu of authentic Cantonese cuisine as you dine amidst imperial Neo-Classical interiors highlighted by rich hues of bright red, orange, and gold, with chinoiserie carved Chinese dividers, and panels padded with dragon-pattern fabric and glass. As befits its imperial name, the Mabuhay Palace's walls are also adorned with hand-crafted panels made of jade and precious stones which narrate the tale of the philosopher Confucius, opulent art works that took a family of artisans two decades to complete."Apparently, the restaurant has something to brag about, and now that it also offers a lot more choices for vegetarian food.After thousands of years, the Chinese way of dining still thrives and continues to inspire people to have a healthy lifestyle. Keeping this is mind, the Mabuhay Palace of Manila Hotel launches a revitalized vegetarian menu that reflects the Chinese view on food as nourishment and improves one's health.Using the freshest and best vegetable produce, these new veggie dishes are excellent sources of fiber, vitamins, and minerals. The menu includes the all-time favorite Vegetarian Beijing Duck, Steamed Lotus Root with Glutinous Rice Glazed with Sweet Osmanthus Sauce, Yin Yang Winter Melon and Spinach Soup, Stir-Fried Celery with Black Bean Curd and Chinese Wolfberry, Braised Wa Wa Chai with Chestnuts, Deep-Fried Minced Bean Curd with Broccoli flower in Brown Sauce, Stir-Fried Oyster Mushroom with Salt and Pepper, Stuffed Baby Squash filled with Vegetarian Meat and Mushrooms, Vegetarian Lotus Wrapped Fried Rice, and Steamed Sweet Taro filled with Red Bean Cream.Take delight into Mabuhay Palace's new offerings prepared under the supervision of Chinese Executive Chef Sun Bing.One of the unique qualities of Chinese cuisine is in the preparation as they are stir-fried and steamed which brings out the natural flavors of each dish. More importantly, Chinese cuisine follows the balance of the yin and yang ingredients: the yin (moist and wet) cools down the body and the yang (crisp and dry) heats it up.Begin your bid to a healthier lifestyle and indulge in the most luxurious Chinese dining in the city. The Mabuhay Palace is Manila Hotel's Chinese restaurant and is located at the Lobby Level .

Oğuz Yenihayat

4.0

website PH and Cruising Magazine held the 15th installment of their Going Places campaign, a year long feast celebrating the 16th anniversary of Cruising Magazine.  On this occasion, we had the good fortune to try the Mabuhay Palace Chinese restaurant at the Manila Hotel.  Two Chinese chefs collaborate on the menu, which features Cantonese, Szechuan, and Beijing cuisine.

Walter So

4.0

It was a great pleasure to be invited by website for Cruising Magazine's 16th year anniversary and for their 15th best restaurant in Manila.Mabuhay Palace serves one of the best chinese (cantonese) cuisine in Manila. It probably had the best complimentary appetizer while waiting for your orders too.I love these wonton chips with honey, I could finish the whole bowl all by myself!The first food that graced our table was the famous Long Life Prawns. The prawn was so fresh you will enjoy eating it even without putting the sauce.Steamed seabass in Celery sauce was the next one. This was my favorite! "Sauce palang ulam na!" That's how I would describe it. It was so good I had to eat it slowly to really savor the taste!Braised spinach Tofu in baby abalone was very flavourful and I would also commend tge brave twist that chef created by mixing the tofu and spinach in one and still making it presentable and well cooked.To complete everything we were also given yangchow fried rice!To end and seal one great meal. Our dessert was the Salted duck egg ice cream! It reminded me of the old school ice cream that everyone enjoyed when we're still kids.Somewhat like rockyroad? But it was really good.Kudos to the chefs, staff and thank you website, Cruising Magazine - Manila Bulletin for having us. It was a great experience to dine in one of the Best Hotels in the Metro.Michelle Ann China Yu Elaine Taningco Mara Navarro Alvin Ong | TFC Raoul Villegas Marianne In Manila