Lord Stow's Bakery

Rani Amelia

4.0

Curiosity for what an egg tart is lead as to lord stow's bakery. Egg tart for me is a resemblance to leche flan in a muffin mold with a delicate crust. The sweetness of the filling complement with the dough-y taste and texture of the outer portion of crust.

Seda

5.0

Their famous egg tart is perfect after the long salty food crawl in Binondo. You can say that the tarts are freshly made everyday. You can still sense the warmth from the oven and its softness upon serving. 48 pesos per piece serves you right and you will never get wrong with the taste.

Arzu Girgin

5.0

Lord Stow's Egg Tart are freshly made daily. It is like a muffin with flaky and soft crust; and leche flan like filling that melts in your mouth.

Eliz Remey

5.0

Its so sad that I only got to know Lord Stow’s Bakery just this year! My gosh! All my life I’ve been searching for an authentic egg tart because I am and always will be a fan of pastries! Lord Stow’s DESERVES the hype- they deserve long lines from the customers. Consistency of the tart: 100% perfection. From the crust to the inside. Taste: Not your ordinary egg tart. Not the commercialized flavour. Not filled with sugars,just the natural taste with the natural ingredients. BUT, its the best!Have it in Binondo. Its their original store in Manila. See you there!

Arcalaguas

3.0

Egg tarts: Okay lang.Di kasi ako fan ng egg tarts ever since and nakita ko sa recommendations na masarap nga ang egg tarts, so naisip ko baka ito na nga. Ika nga ni Digong "change is coming"Pero di ko na feel ang pag babago HAHAHAHAHA parang pumasok ako na okay lang feeling ko tas lumabas ako na okay lang. In short di nayanig ang buhay ko.Pero yung place maganda siya! Super liit lang niya pero cute siya so if bet niyo mag snack try niyo na din

Tri Eva Pangestu

5.0

The egg tarts whose heavenly texture, and taste has been the stuff of legends. Now I know, why people claim these beauties as the best ones in the city. The first tart I devoured made a convert out of me, to be honest. Unfortunately, the tart revolution in Manila's food scene left a bad impression for me after trying out my first one years back, from Pablo. It was a terrible experience. Since then, I have only eaten LAVA's, and my conception about tarts changed, quite gloriously actually, for they make theirs really, really well. This, Lord Stow's version is just as close to tart perfection. The shell, flaky. The custard itself, buttery smooth, and delicate. The taste, just the right amount of sweetness. This is pure heaven! I'm really starting to rethink my conception about anything tart.

Ceren Üner

5.0

Affordable egg tart! 165 pesos for 4 pieces. Creamy yung filling tapos ang crunchy nung crust pero malambot saka flaky. Hindi sobrang tamis. Love at first bite. ❤️

Yessi

5.0

The egg tart was being hyped up in Binondo blogs so we set out to try it and it lived up to the expectation, exceeded it even. The egg tart is a definite must try in your next Binondo crawl and deserves to be in every Binondo crawl you do. The egg tart was not just hyped up; it deserves the attention it is getting.

PınarS

5.0

The BEEESSSTTT EGG TART ever. Soft, creamy, melts in your mouth... It's like taking a bite of heaven!!! Perfect balance of crisp crust and creamy egg pudding. I don't care how pricey people might think this egg tart is, I'd still hoard boxes of this because these are just too good.

Shai Eijansantos

5.0

My mom's favorite! Whenever she go Trinoma or Binondo, she buys a box of egg tart from Lord Stow's. Undeniably delicious!!! Far from the taste of egg pies. Their egg tart's consistency is like a mixture of cream, milk and egg. In short, it melts in your mouth.Take note: Microwave the tart for a few seconds for better tasting 😋