Lokasyon MNL

David Chandra Wibowo

We’ve gone to this location twice already, the very first was last Feb. 16 now Feb. 20. Only 4 days apart! We intend to eat at least once weekly so that we're able to flavor everything on the menus. On our first check out weordered baked clams with bacon and cheese, pork bbq, Sinigang na baboy and calamares. Completely cherished the baked clams! The sinigang had been the perfect ‘maasim’ taste and boy has been the pork therefore tender. Pork bbq and calamares had been just okay. So that’s 2/4. Tonight we'd baked clams once again but this time it had been with garlic and cheese, Crispy Tawilis that was the very best Tawilis I’ve ever endured, and Bulalo soup which acquired probably the most succulent beef and creamy corn. So that’s 3/3. Likely to order their well-known baby back ribs the next time. Oh do I let you know that it’s so inexpensive? Real bang for your buck! Just don’t consume downstairs you might notice roaches crawling in and out because the restaurant just has grill doorways and is dealing with the road. But they possess a second floor with air-con so may as well stay upstairs.

Stephen Timotius

The meals is ok however the service is horrible😱 they made us wait 45.mins for the meals considering we already pre-order our foods, when subsequent up the employees just ignored all of us, the dog owner was the most severe! He even argued around and didn't actually hearus out and didn't even apologize. We also noticed a rat 🐀 on the premises of the eating area

Erhan Erdil

Our friends brought all of us to the restaurant and we have been amazed to still discover this type of restaurant that serves great food at affordable costs. We went back the next night. We adored the kare-kare, grilled tuna, and buttered poultry. Their iced tea, which expenses onlyP50, isn't from powdered packs and is wonderful for 2 pax currently. They just have a little airconditioned dining region. There relax are non-AC. So make sure to get there early.