Ling Nam

Reymar Jose

4.0

I've always dined at their Alonzo branch as it is the main branch. Just for randomness and wandering around the halls of Lucky Chinatown Mall, we tried this branch of Ling Nam.The good thing about this branch is that they serve congee the entire day or until supplies last for the day which is late.I was also surprised to know that aside fron their usual dimsum, they also serve hakaw (shrimp dumpling) and chicken feet. Aside from that, they also serve hofan (thick flat rice noodles). The hofan is quite bland as it is dependent on the taste of the background. Although the chicken soup is flavorful it is not that strong to give the noodles flavor. So the dish turned out bland. Hofan noodles, I think, is best for stir-fried version.

Dwita Fitrani

3.0

Went to 168 to buy some stuff for a party and I ended up going to Lucky Chinatown first because of the rain last Saturday. Since I was craving for hakaw and Ling Nam was on the ground floor, I decided to try this place.The food:Compared to hakaw I've had from a different Chinese restaurant in the same mall, this one surely hits the spot. It has real shrimps, not some odd ball inside. Tiny problem is, the hakaw wrapper seems to be too soft it tears easily. But taste-wise, it hits the cherry. I also ordered a bowl of congee or lugao/lugaw because it seems to go well with the cold weather due to the rain. The plain congee I ordered came with an egg. It added a flavor to an otherwisw bland dish. The service:The staff is very helpful. They even asked if it was my first time to dine in there. They had suggestions and seem to know the menu and the food they serve.

Clara Agatha

4.0

Beef noodle and siomai and asado siopao are the best combination. The original restaurant is at t. Alonzo and still the best noodle house for over 50 years or more. I've been at the Alonzo restaurant since I was a child. Still the same taste. I prefer ling nam over ma Mun Lok (masuki)