Korean Village Restaurant

Sabri Erol

5.0

I want to cry everytime I eat their fresh lumpia. It's soooooo good it's not even funny!! Everything served in front of us is fresh. Staff is very courteous since the day I started eating there. Nothing has changed. I even discovered melona because of this resto. Keep up the good work!! I will always love you!!

Surely Grace

1.0

One of the worst korean bbq restaurants i have dined in.Staff was very vague with the rules of refilling the sides. Kept asking other waiters and only acknowlegded us when we decided to order more.But maybe we were just eating too much kimchiThe pork had an old smell to it. Was very stinky and some of them were greenish already.

Wahyu Saputro

1.0

Didn't even take pictures. The moment I stepped in, I had a bad feeling about this place. True enough, it was not very good. Meat looked and smelled rancid. The place is dingy and looks depressingly shabby. Service was also not the best. The staff tried to be friendly, but were not attentive and had lame rules on side dishes. Head over to Makchang instead. You might be paying more but at least its worth it.

JV Rusti

4.0

I always come to eat here with friends... Menu is affordable and serving is pretty big! It never fails to please my tastebuds most especially their Chapchae.I super love this place! :)

Evi

3.0

So, my boyfriend and I decided to eat at korean village in malate. We ordered roast beef, spicy pork and chopchae. We only ordered 3 since we its just my boyfriend and I who'll eat. I love the roast beef, i love how it was marinated. Just the right amount of sweetness. Not unlike spicy pork, its super sweet and no spiciness at all. The first thing that came to my mind when i ate it is the "pampanga's famous tocino". Hahaha (saying the truth only). And the chopchae, is not that good. For me its tasteless.

Ince Chandra

2.0

Why is this place still alive? Because the food is reasonable. Taste is adapted to locals, say, the Ginseng chicken, which is not so much of a bad thing

Esra Karakurt

3.0

PLACE/AMBIENCE: ⭐️⭐️⭐️Place is old, but clean. Not crowded. Not very well lit. Servers were courteous, but seemed rushed.FOOD: ⭐️⭐️⭐️⭐️I have little experience with Korean food and how much it usually costs, but I enjoyed what we had. We ordered assorted barbecue (pork, chicken, chicken liver and shrimp), bibimbap hotpot, chapchae, ssamgyupsal. Our total bill was P1,050 for two people (no service charge). Pretty much enjoyed everything, I was just put off by the pork belly because it was served frozen, even the veggies with it (onion and garlic) 😮😮😮

Evi

3.0

Place is a bit rundown but I guess that is part of the nostalgia it brings about to its customers of years ago. The food has not changed (only one round of Ban Chan) and service is not as good as it used to be in the yesteryears. Hope they can rev up the place anew!

Deska.widianto

4.0

I've choosen this restaurant last night because the other restaurants along Adriatico were crowded. This is my third time and my first time to order pork belly samgyupsal for ₱250. Like last Monday, I also enjoyed this but I have to pay ₱75 for another set of lettuce. Their sidedish is also good.

Jay Tecson

5.0

I was back at my happy place again