Kiss The Ice is located at Claro M. Recto Avenue Corner Legarda Street, Quiapo, Manila. This is a Ice cream restaurant near the Quiapo.The average price range at Kiss The Ice is around ₱ 200 / Person,and the opening hours are 8:00 - 18:00.Kiss The Ice is a well-known gourmet restaurant in the Quiapo area. There are different kinds of food in Kiss The Ice that are worth trying. If you have any questions,please contact +6324883857.
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Claim This Business3.5
15 Reviews
Andy Junaedi
4.0
If you want to try ice cream with liquid nitrogen, this is the place to be. The space was small and i think can only accommodate 20pax. Staffs are very friendly and the service was great and fast even though they have only 3 staffs. Their ice cream was creamy and the monster puffs are enjoyable. I think the price is worth it considering the liquid nitrogen used. Definitely a place to come back to but I suggest that the menu should have many varieties so that customers will have plenty to choose from.
Ratih Dwi Budiyanti
3.0
A go-to place for a fun day for students. For it is located inside the heart of U-belt. You would know that this is owned by a Korean for they served a korean snack that can be dipped in liquid nitrogen, while listening to korean songs that played. The vibe was very lively and playful. The menu was too short but you are the one to choose the combination for yourself.All is great except for the metal skewer that comes together with the monster puffs. One must be very cautious when taking it if you dipped it in liquid nitrogen. And for me, that downside will lessen the experience✌️✌️
Toret
3.0
we tried this out of curiosity. seeing the liquid nitrogen in ice cream. but got disappointed coz the ice cream was just made of liquid nitrogen and it ends there. as soon as it was served or as you eat it, mo more fancy smoke coming out. too pricey. the cup is so small for a 139php that we have paid for. i also hope they could change the cup into a bigger size because the ice cream easily frips out of the cup and it gets so messy after
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