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The phone number of Inasal Chicken Bacolod is +63287862454, +639455165318, +639173464159.

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Inasal Chicken Bacolod

Name: Inasal Chicken Bacolod
Address: Upper Ground Floor, SM City San Lazaro, Santa Cruz, Manila, Manila, Metro Manila, -
Telephone: +63287862454, +639455165318, +639173464159
Price range: ₱ 200 / Person
Rating: 2.6

2.6

5 Reviews

Review

₱ 200 / Person

SM City San Lazaro

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Upper Ground Floor, SM City San Lazaro, Santa Cruz, Manila

+63287862454

+639455165318

+639173464159

Currently closed: 10:00 - 18:00

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Inasal Chicken Bacolod Photos

Inasal Chicken Bacolod Location

Takeaway
Meal Pickup
Indoor

Inasal Chicken Bacolod is located at Upper Ground Floor, SM City San Lazaro, Santa Cruz, Manila. This is a Philippine restaurant near the SM City San Lazaro.The average price range at Inasal Chicken Bacolod is around ₱ 200 / Person,and the opening hours are 10:00 - 18:00.Inasal Chicken Bacolod is a well-known gourmet restaurant in the SM City San Lazaro area. There are different kinds of food in Inasal Chicken Bacolod that are worth trying. If you have any questions,please contact +63287862454, +639455165318, +639173464159.

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Inasal Chicken Bacolod Reviews

2.6

5 Reviews

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Jailyn Channell
4.0
I ordered for Sinigang na Salmon Belly, and for my husband Baby Back Ribs. We just waited for about 10-20 minutes, and the foods are on our table. And it really taste good. I also liked their Leche Flan. One thing I noticed was their staff, they are not friendly :(
Maegan Go
2.0
One of their best seller is chicken inasal but i'm not that impressed. Food are little bit pricey. Small serving size.Food - ⭐️⭐️Service - ⭐️⭐️Ambiance - ⭐️⭐️⭐️Value for Money - ⭐️⭐️
Salih Ağar
3.0
gone here with my family for late lunch. i think it was about 3pm that time and the place wasn’t jam packed so we were assisted the moment we entered. us being so hungry we didn’t even bothered to look for solo meals and just browsed through the group meals which the called inasalo-salo . the one we’ve ordered was good for 4-5 persons which i think was enough since were only 4 . java rice , sinigang salmon belly , sisig , 6sticks of bbq which cost 1,099 I think? my brother is craving for kare-kare so we’ve had that added , not bad for the price of 250php . I was disappointed tho for somethings, 1.slow service (took our food to arrive 15-20 mins) 2. poor serving (were not big eaters but i don’t think the serving is really good for 4) 3. sisig was more of diced bell peppers , onions and extenders + 10% meat . 5. group meals don’t come with drinks so we had to order a pitcher of lemonade which cost 200php and full of ice 😩😩😩
Firman Putrajaya
2.0
Food was just okay the chicken looked great as they grill to order but once arrived at the table it was beyond dry I was choking...maybe they should brine the chicken overnight to soak up some juice and keep the moisture in..
Joel White
2.0
Josh visited me last Saturday for a quick dinner, before we watched Thor Ragnarok. Since we wanted to compensate for the splurging in our Tagaytay Trip on October 31 (more about this in my upcoming reviews!), we opted to have a simple dinner. Most of the fastfood joints were full on a Saturday night, so we chose a restaurant with just a few people inside so we won't have to wait that long before we were served, while still sticking with our budget. After walking around a bit, we saw this restaurant. Few customers inside? ✔ Generally affordable food (compared ro our usual total bill)? ✔ So we went in! 👌 We both got their combo meals, which comes with your choice of either garlic rice / java rice:✔ FOR JOSH: PECHO - COMBO 1 (Php 164) - ⭐⭐⭐According to Josh, the chicken was suprisingly juicy and packs a lot of flavor. 😋 But while it may seem more authentic than your usual fastfood Inasal joint, the price was a big dealbreaker for him. He finds the > Php 150 price tag too much for this meal, hence the rating.✔ FOR ME: PORK SISIG - COMBO 7 (Php 133) - ⭐This might be the worst sisig I have tasted, to date. Let's take a look at what sisig should be, shall we? Anthony Bourdain has coined it as: "...divine mosaic of pig parts, chopped and served sizzling and crisp on one side on a screaming hot platter...", but what I got that day was a sad platter with 60% chopped bell pepper and onions, and 40% cubed lean pork. 😒 I really can't comprehend how they pass this off as "sisig". And with a relatively expensive price tag for its quality! I should've just gotten my sisig fix from Sisig Hooray. 😓Service was okay. The ambiance was a bit gloomy though. I'm not sure if it's because of the lighting, but the place seems to be run-down, and in need of a renovation already. 🙊Now I get why this place never gets full. #EatDrinkSplurge