Hukad sa Golden Cowrie

Patricia Solas

This is our first Cebu dinner. We saw the collection & the crowds and we believed it should be good. It didn't disappoint. We experienced to hold back but we weren't in a hurry also it gave us an opportunity to take notice of the Cebuanos& tourists. Foods came fast and refreshing. Since we have been in Cebu we just purchased seafood: baked scallops, baked mussels and sinigang na seafood. Service was excellent, ambience was wonderful and we'd a good time.

Arnie Alesna

We've waited for such a long time to get water up for grabs. My main arrived same period of my entree. My wife's family waited such a long time to get the beverages they've ordered... personnel aren't smiling... appears like they all possess a problem. Staffaren't customer focus.

Widya Yulisia

I enjoy travel solo therefore i eat a lot by myself. This place supplies a solo or to talk about serving sizes and that is great! Great food served by great and charming staffs. 5 STAR accommodation!

Adelyn Hostallero

I usually had good dining encounters with Hukad in Zamboanga and Iloilo metropolitan areas until today once the Pork Sinigang We ordered was served. The pork got a odor indicating that it had been not fresh pork meats or that storage space or handling acquired a hands incausing it to odor. Or it is the type of pork meats that obtained wet with the animal’s pee during butchering that still left a horrible stench on the meats itself. Amidst the ngohiong, baked scallops and garlic rice, the pork sinigang spoiled the lunch time. Marchieve, the waiter, taken out the came back dish from the costs.

Steph Beloa

The food even though you get the correct food, is nothing to create positively about. We purchased 4 different products from the menus. One was not one that we purchased, and the sisig just tastes of natural onions. And the assistance water came afterwe experienced asked for this 4 times. So not well worth the visit.