House of Wagyu Stone Grill

Mrinal Wadhwa

4.0

Food always excellent Service TOP-notch I just dont realize why they scrimp upon bread support. If u dont desire to be generous with it Dont Assist It Do I must beg for it

Ty.

5.0

With regards to steaks for exclusive occassions, that is really my head to place. For obvious factors, this can not be your daily or weekly steakhouse if you don't are willing to save money than 60USD per person. However, we are able to always create an exemption forspecial occasions! Brought my clients right here and the resto quickly managed to get to their top set of MNL restos. Just a couple points to boost: 1. Servers have to speak up a lot more. Product this good needs to be offered more confidence 2. Please inform us in case you are helping frozen steak - cooking needs to be various, as you know. Even better, steaks have all surely got to be thawed properly Must try... models your steaks standards actually high

Rodcel Justin Pante

5.0

It's fun to possess piping hot stone food preparation your steak before you. The decision cut was tasty and the format enables you to prepare it just how you enjoy it. Accompanying sides and a soup appetizer enhance the meal. Actually thetop notch service coupled with a good cut of meats is what instructions the price point because of this cafe. If you are searching for a lovely setting with an excellent dinner topped with attentive provider then it is a great location.

Juaniva

5.0

So far, the very best steak within the Phillipines that We tasted. You anticipate nothing much less with the purchase price you pay however the meat is actually tasty and tender.

Leonardo Garcia

5.0

A different solution to eat your steak since you select the meat you need and cook it upon a hot plate that's taken to your table filled with an apron! Aspect dishes also and seafood choices if you don't want meats but thefish found the table currently cooked. The employees were very useful explaining how to proceed.

Rose Angeline Peig

4.0

Wonderful concept, steak prepared on a bit of stone, its certain does have a effect on the guest as its a wow factor. The standard of the steak is actually good, almost melt in the mouth area. Good service, but pricey

John Abrea

5.0

This is among our family's favorite restaurant. Good ambience, courteous personnel, good food, but a little pricey- nonetheless it is sure worthwhile!

Allyssa Mallari

4.0

The place is situated at the bottom floor at East wood city major entrance. The area is little with about 10 tables with a little private room. The employees was quite polite, accommodating and attentive. They explained the menus properly. We ordered in eyes, pasta,pork chops and desserts. The steak had been tender,delicious and nicely seasoned. The servings had been adequate but a little pricey. A good location for wagyu or aged steaks.

Nicole Cortez

1.0

A couple of days ago, on Romantic days celebration, I decided to invite my partner to a supper at Home of Wagyu in Eastwood. We were getting excited about a wonderful dinner, having dined numerous periods on Kobe beef in Japan in the 30+ yearsI have already been doing work for a Japanese business and visiting Japan a large number of times (and my partner has been there several times aswell.) However, we were set for a severe disappointment! We both ordered the very best grade (& most expensive) ultra-superior (from Japan supposedly) wagyu beef available. I had been shocked. My beef has been practically unedible with plenty of sinew in the beef. My wife's was relatively much better, but nowhere near what we'd consume in Japan or the rib-eyesight cap I grill myself in the home in Hawaii. I actually called the Chef (Gerry, I believe) and complained to him. All he could state is he has to utilize the cuts their commissary in Greenhills sends them. The only real concession he gave had been I could purchase another reduce. I did so order an Australian-developed wagyu but it has been only slightly better. After taking right out the gristle and sinew, we probably just ate fifty percent the beef we were offered if not less. The others we still left on the plate. Our photos displays the beef we didn't consume and the sinew/gristle we spat out. The one thing good I could say was that the oysters and salad we ordered were great. And we proceeded to go home starving. And for that people spent nearly $200 for meals for 2. This is actually the only restaurant I've with all this terrible rating. Also it completely deserves a ZERO celebrity rating however the lowest is 1-star. Save your valuable money. Head to TGIF or Outback. You'll appreciate it more there rather than feel you're robbed.

Kristy Chan

5.0

Had an extremely satisfying lunch time of Wagyu steak a few Sundays ago. Well, the steak needed to be grilled to your liking because you grill them yourselves over popular stones. Needlessly to say, the steaks were of excellent quality, although My imagine is thesteaks were of mid-quality in the Wagyu classification.