Hong Kong Master Cook
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Hong Kong Master Cook

3.3

10 Reviews

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₱ 400 / Person

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Hong Kong Master Cook Reviews

3.3

10 Reviews

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  • Miguel Lorenzo Uy

    4.0

    No regrets likely to this restaurant located at the Seaside Market in Macapagal Avenue in Pasay City. That is one of the numerous restaurants in Dampa but this restaurant is distinctly huge and good service to its customers. Customers may generate fresh seafoodfor cooking from the nearby market or from elsewhere. Once we entered the restaurant, we were courteously given a table and was instructed to create our seafood item at the counter for weighing and for all of us to point how cooking will undoubtedly be done. It didn't take long and our cooked dishes came as well as other meat and vegetable dishes that people ordered from their regular menu. We were pretty happy and content with our meal and the friendly service. Prices were reasonable. I would recommend this restaurant to my friends visiting Dampa.

  • JG

    1.0

    I visited Hong Kong Master Chef since it was well-recommended. Unfortunately it had been terrible. 32 minutes when i sat down I got a glass or two, after several waiters in the mostly-empty restaurant ignored me. I’d brought a lobster and clams from the marketand asked for the main one in garlic butter and another simply with garlic. They presented the lobster in a few sort of butter/onion/soy sauce, that was not tasty at all. When I asked they maintained it had been strictly garlic butter, regardless of the chopped onions, peppers and brownish gloop on my plate. Then there have been the roaches up for grabs. I should have already been warned by the smashed roach in the menu, but I didn’t be prepared to find tiny ones crawling over the table. None (that I saw) in the meals thank god. The clams arrived fine, but when i squished my fifth roach I lost my appetite.

  • Popoy Cangao

    4.0

    That is our favourite restaurant in Dampa to create our fresh seafood to cook. Each time we come right here they constantly make our food several:). The direction they prepare the seafood are tasty. You should come early particularly Saturday as they could be fulland super hectic. The staff is quite friendly, All of the food taste excellent. Some enhancement in the ambience and convenience room which place will undoubtedly be perfect. We shall definitely come again.

  • Ting Dayauon

    4.0

    If you would like the freshest and best-cooked seafood, This is actually the place! Never ever mind the waiting time - after the food arrives one at a time, it is all really worth the wait! Be sure to purchase Chong Qing Grilled Seafood (fresh dark lapu-lapu is most beneficial!)as it will undoubtedly be your meal's centerpiece! Best for 5-6 people. Their hot and sour soup is great that's just perfect for those who have a hang-over the prior nights long drinking. Careful inside ordering their spicy shrimps, as literally, they're protected with fried chilis. In addition they serve assorted fruits in a platter - free of charge!

  • Jenn Yap

    5.0

    consume the salted egg crab here...butter garlic shrimp...there is also other options...you can even order from the menu

  • Muhammad Rizwan

    1.0

    Be careful once you try to eat inside this location, they don't learn how to serve the food. Imagine they provide the soup once you eat your food

  • Jo Dy

    1.0

    Menu claims Thai Tom Yum, thus we expected Thai Tom Yum. Eeeew. It’s sinigang with yellow foods coloring. And obtain this... they additional celery & sinigang chili. Never again

  • Katherine Aguas

    3.0

    We should have just defeat the crowd. Bc 20 minutes directly after we sat the area was crazy packed! Therefore service became really gradual and extremely difficult to get the eye of waiters. Very informal, and loud, divey environment. The eating process was to get theseafood, poultry, pork, beef, etc at the adjacent market, take it to the restaurant plus they season and cook it just how we request. Quite unique of what I'm utilized to but simple. The four folks waited nearly one hour and a half for several of our food to be served, nonetheless it was delicious.

  • Aicadonato

    5.0

    Hong Kong Master Make, in my opinion, may be the most crowded eating place in Dampa Seaside. It is important right here is that the client must bring the natural seafood to be prepared. My pal and I experienced our seafood and prawns offered in lessthan 1 hour. Yhe toilet is okay. The staff are useful.

  • Ciobel Ann

    5.0

    Huge restaurant, very active place. Wide range of seafood, very refreshing, reasonably priced. Absolutely tasty scallops, prawns and crabs, superb sauces! Additionally you can bring your personal seafood and they'll cook for you.

Hong Kong Master Cook Location

Hong Kong Master Cook is located at Seaside Market LOT 5-A MACAPAGAL BLVD. Brgy. 76 Pasay City., Manila, Luzon Philippines. This is a Seafood restaurant near the Manila. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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