Hong Kong Master Cook
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Hong Kong Master Cook

3.3

10 Reviews

Review

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₱ 400 / Person

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Hong Kong Master Cook Location

Hong Kong Master Cook is located at Seaside Market LOT 5-A MACAPAGAL BLVD. Brgy. 76 Pasay City., Manila, Luzon Philippines. This is a Seafood restaurant near the Manila.The average price range at Hong Kong Master Cook is around ₱ 400 / Person,and the opening hours are 10:30 - 22:30.Hong Kong Master Cook is a well-known gourmet restaurant in the Manila area. There are different kinds of food in Hong Kong Master Cook that are worth trying. If you have any questions,please contact .

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Hong Kong Master Cook Reviews

3.3

10 Reviews

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  • Miguel Lorenzo Uy

    4.0

    No regrets likely to this restaurant located at the Seaside Market in Macapagal Avenue in Pasay City. That is one of the numerous restaurants in Dampa but this restaurant is distinctly huge and good service to its customers. Customers may generate fresh seafoodfor cooking from the nearby market or from elsewhere. Once we entered the restaurant, we were courteously given a table and was instructed to create our seafood item at the counter for weighing and for all of us to point how cooking will undoubtedly be done. It didn't take long and our cooked dishes came as well as other meat and vegetable dishes that people ordered from their regular menu. We were pretty happy and content with our meal and the friendly service. Prices were reasonable. I would recommend this restaurant to my friends visiting Dampa.

  • JG

    1.0

    I visited Hong Kong Master Chef since it was well-recommended. Unfortunately it had been terrible. 32 minutes when i sat down I got a glass or two, after several waiters in the mostly-empty restaurant ignored me. I’d brought a lobster and clams from the marketand asked for the main one in garlic butter and another simply with garlic. They presented the lobster in a few sort of butter/onion/soy sauce, that was not tasty at all. When I asked they maintained it had been strictly garlic butter, regardless of the chopped onions, peppers and brownish gloop on my plate. Then there have been the roaches up for grabs. I should have already been warned by the smashed roach in the menu, but I didn’t be prepared to find tiny ones crawling over the table. None (that I saw) in the meals thank god. The clams arrived fine, but when i squished my fifth roach I lost my appetite.

  • Popoy Cangao

    4.0

    That is our favourite restaurant in Dampa to create our fresh seafood to cook. Each time we come right here they constantly make our food several:). The direction they prepare the seafood are tasty. You should come early particularly Saturday as they could be fulland super hectic. The staff is quite friendly, All of the food taste excellent. Some enhancement in the ambience and convenience room which place will undoubtedly be perfect. We shall definitely come again.

  • Ting Dayauon

    4.0

    If you would like the freshest and best-cooked seafood, This is actually the place! Never ever mind the waiting time - after the food arrives one at a time, it is all really worth the wait! Be sure to purchase Chong Qing Grilled Seafood (fresh dark lapu-lapu is most beneficial!)as it will undoubtedly be your meal's centerpiece! Best for 5-6 people. Their hot and sour soup is great that's just perfect for those who have a hang-over the prior nights long drinking. Careful inside ordering their spicy shrimps, as literally, they're protected with fried chilis. In addition they serve assorted fruits in a platter - free of charge!

  • Jenn Yap

    5.0

    consume the salted egg crab here...butter garlic shrimp...there is also other options...you can even order from the menu

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