3.1
8 Reviews
|
$$
Hong Kong Little Kitchen is located at N. Domingo Avenue, Quezon City, Luzon Philippines. This is a Chinese Food restaurant near the Manila.The average price range at Hong Kong Little Kitchen is around $$,and the opening hours are 8:00 - 18:00.Hong Kong Little Kitchen is a well-known gourmet restaurant in the Manila area. There are different kinds of food in Hong Kong Little Kitchen that are worth trying. If you have any questions,please contact 6327563950.
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8 Reviews
Jeano De Jesus
5.0
their roastings are among the bests in the metro. the only real downside may be the resto is fairly small. so better end up being there before peak moments to obtain a seat. otherwise, it's rather a longer wait. or can perform remove and eat athome.
Jerome Valencia
3.0
I love their roasted duck and noodles. I believe Kam's is still among the best accessible locally. But it is a cheaper choice nearby. For the purchase price I believe this is simply not bad. Parking is bound. Seats also restricted. You should go early.
CramNair Magcalas
2.0
We visited this little restaurant about five instances already as the quality of foods was previously great. Unfortunately, it had been unable to sustain the standard of its food. Are you aware that service, it simply went from poor to worse! While publishing the signthat it really is on smooth opening just and begging for the indulgence of its clients are great gestures, they don't excuse insufficient training of its assistance staff after a few months of starting to the public. This eating place prices itself for the char shui (roasted pork) and roasted duck. The reality is- these were quite great before! The char shui utilized to melt in the mouth area just like the types offered in CHAR in Uptown Parade. And you can find few areas where char shui in the Philippines flavor in this manner (HK is filled up with eateries that have amazing char shui). Lately, the char shui or roasted pork is becoming difficult and rubbery! And the duck- it has additionally gone bad! What was previously such a promising location that served delectable meals has ended up being just another shop in the part that’s struggling to sustain its high quality. We have been still hopeful that items would enhance and that the grade of food can go back to what it was previously before. Are you aware that service quality, it must stop utilizing the excuse that it's a new restaurant. Right now, it will need to have trained the employees adequately already also it must figure out how to show more regard to its clients by raising the program standards.
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