Gerry's Grill

William Franata Girsang

1.0

Because its bday lunch and celebrant want gerry's grill we ate there. We know the food here are great sisig, crispt pata, sinigang belly, pancit canton etc they are all great. One thing super bad in this branch is service they said cooking time for a big group is 30 - 40 mins which is ok bcoz guest will arrive around that time but in 15 mins they insisting to serve the food bcoz ang sabi istorbo daw sa kitchen kaya ilabas na i just agree even the guest are not here. When the guest arrived there is no rice and we waited for 10 mins for the rice and drinks. They know when i made a reservation its a bday lunch but they didn't advice we cant bring food but guest bring cake and they leave it in the guard and when claimed the cakes already melting. When the bill arrived wrong computation and return after 48 yrs. I will never go back in this branch very poor service and very stressful to have an event here.

Nucky Putri Defanti

3.0

Family time at Manila Ocean Park, and decided to have lunch at Gerry's Grill. This branch had an open verranda for a nice Manila Bay view. This side was the smoking area, but since it was just early in the afternoon, no one was smoking on their tables. The staff who assisted us was very friendly and accommodating. He had us seated right away and took our orders. We ordered Grilled Squid, Sisig, Chicken Skin, Sinigang Soup and Banana Split. Wait time for the food took about 30 mins or more. It's a good thing that when they served the food, they served everything all at once. We tried to have additional order of Clubhouse Sandwich, but was advised that cooking time for this is 45mins. Crazy! I dont know how that's possible, so we just cancelled it.Grilled Squid was the hightlight. It was very good! Cooked just right. Sisig tasted good too, but was a little dry and burned. Sinigang Soup tasted like sinigang, nothing special. Kids loved the Chicken Skin and Banana Split.