Empacho

Mademoiselle

3.0

There is nothing spectacular concerning the food. the cafe tried to provide new twists to older filipino classic meals but ended up rendering it pretentious and overvalued Prepare yourself to dole out at the least 400 pesos for each dish, the meals was ok butnot good enough to cause you to want to return back for more.

Roxanne Dimabuyu

4.0

Loved the food. That they had interesting twists for some Filipino staples such as for example Sinigang na Lechon with Strawberries, etc. It's a significant big restaurant aswell perfect for big groupings. I'd recommend the tokwa't baboy, the baked shells, and the sizzling bulalo (which reminded meof an osso bucco).

Edith Tiongson

3.0

Good: 1. Serving/Price - Great service size per purchase (2-3) 2. Services - Accommodating and attentive 3. Ambience - Relaxed 4. Parking - There exists a parking facility next to the building 5. They accept desk reservation Not so Good: 1. Adobo - As well salty 2.Sizzling Tanigue - Not refreshing and served cool (ironic)

Myko Altovar

4.0

Empacho! let mne let you know this. everything we purchased was good. It had been a deal with for a pal of ours from Canada .Thge kare kare was great although thserving was little. The tokwa and baboy offered tapas design was delicious. essential is the SISIGTAPAS,WE'D TWO ORDERS OF THIS! the server obtained one order incorrect, but we recognized it anyways,it had been one giant Chicharon item, nicely it tasted like one large chicharon. Minus,had been the usage of the eating place was stairs right to the next floor,I'd think about bringing my mother here,also kids..In addition to that,an excellent place for friends,in the event that you dont brain the stairs We told you about

Peter MacGregor

5.0

A few weeks back we tried a few of Empacho’s new meals and here's our verdict: 🍽 New Dishes TO USE 🍢 BAR CHOWS ✔️ TRISAW Trisaw is isaw in a isaw and another isaw. It really is made up of a juicy and flavorful cow, chickenand pork intestines, cooked the original method of preparing isaw and offered with pinakurat sauce. ✔️CHICHAPOP Chichapop is poultry lollipop with crunchy chicharron breading with juicy and well-seasoned poultry and served with sriracha mayo. ✔️CHICHAWOW Chichawow will really cause you to say WOW because undoubtedly this is actually the biggest chicharron (that people saw) served in the restaurant. Chichawow is really a bit salty when consumed alone but compliments properly when dipped with either sinamak and empacho particular sauce. ✔️SISIG FRIES Sisig fries comprises crispy, ruler sized fries, topped with cheese sauce and drizzled with juicy and crunchy Bagnet Sisig and salted egg. 🥘 MAINS ✔️ SINAMPALUKANG TADYANG Sinampalukang Tadyang has al dente veggies with drop off the bone beef tadyang and sinampalukan soup. ✔️ SIZZLING LAING Sizzling Laing na Sugpo has sizzling laing with juicy sugpo. 🍲 NOODLES ✔️LOMI Pares Lomi gets the authentic tastes of Batangas Lomi with tender noodles, topped with quail eggs, kikiam and squid balls. 🥧 DESSERT ✔️ BIBINGKA CASAVA Bibingka Cassava gets the consistency of Casava and the creamy, nice and salty tastes of Bibingka. ✔️BEVERAGE Empacho also serves drinks such as for example fruit shakes, juices, and gulaman.

Vilma Cuizon

5.0

We ordered sisig, tanigue, seafood tinola, bulalo pares, salted egg lava cake, kamias cheese cake and sans rival. Everything has been good but my own favorites will be the bulalo pares and salted egg lava cake!! We went sooner than the usual supper (6:30pm) and wasseated immediately (I also known as to reserve our chairs). Foods was served after 15-20 minutes nonetheless it got a while to obtain our bill because they were loaded by around 8PM.

Ricah Ella

4.0

The food is excellent. I liked their tempura balot, you should attempt it guys in the event that you could go to the place. And i really like the internal of the area. Surely will be again.

Michiko Quinto

5.0

Man, these were not kidding if they said “Empacho”, this means you’re so complete u can’t function(as well as walk) anymore. It had been a late lunch time for all of us(around 2:30pm already) however the food that people ate lasted until past due into the night. And although itwas a bit expensive, the helping and deliciousness of the meals are so worthwhile, even the dessert are usually so good. There is also a bar if u need yo involve some alcohol to pair.

Terricooper

4.0

Good collection of bar chow and genuine meals. Desserts are great aswell. Unique presentations of the meals as well. Located on a second floor of a constructing. Parking obtainable in a nearby lot. Cold draft beers are usually plenty and obtainable in 500 ml to litersize mugs! Prices aren't steep but prepare yourself to pay because you can be tempted to consume a little more. We came at about 4pm plus they were already open up. We'd lots of time and energy to drink and eat with friends. If this can help, pls click on the thumbs up sign. Thanks

Cherry Costillo

3.0

Ambience is good. Not really too crowded. Employees was great and accommodating. Food includes a big serving. Extremely sulit sa cost. Their platter of poultry skin is great. What I don’t enjoy may be the Pork Lechon Tummy. Too fatty and an excessive amount of pepper! Galitata sila sa pepper. Mas okay sana if lemon grass nlng ang dinamihan kesa pepper. Dimo na xa makain sa sobrang daming pepper! Epidermis nlng makakain mo. Meals serving may best for 3-4 pra sa di malalakas kumain. It’s a bar offers beverages. And the vinegar, they have to enhance the vinegar. Kasi dun sumasarap ang meals if masarap din un vinegar na sawsawan. For me personally, ordinary food lang. nothing at all exclusive na babalik balikan mo.. 3 superstars lng for me.