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3.4
9 Reviews
(2)
(1)
(5)
(1)
(0)
Manan Mehta
3.0
If you find yourself strapped of cash this place can get you full for a very small amount of cash but be warned you get what you paid for. But not really complain-able. If you’re having s hard time choosing what to get. A word of advice they all taste the same
appraise this reviewGabie
3.0
Budget friendly! The place open. It's kinda okay. It's usually crowded because a lot of students go here. Service is also good. Sulit naman kahit papano :)
appraise this reviewKırıkkaleli Bey
3.0
Was surprised that they have so many branches around UST. They are mainly just selling different kins of siomai yet they are so jampacked. I tried the pork with mushroom for 35 pesos. Siomai is huge. It was so so but enough to fill your stomach.
appraise this reviewMakan Enak
5.0
i eat here literally everyday and every chance i get. not only it’s super cheap its super yummy as well. their chilli sauce is to die for. since I transferred school (from UST to DLSU) I always go back to ust for this!! i really do hope you guys will open a branch in dlsu taft area.
appraise this reviewNadia Ajitiana
5.0
I was going around the streets of UST and a lot of friends have always recommended this place. So my family and I went to have lunch here and the dimsums were good. My favorite is the HK Style(?) and the Sharksfin and considering that its near UST its very affordable. I really love their dimsums which taste fresher compared to usual siomai stands. Will always go back here
appraise this reviewDimsum Treats is located at 1217 Juaning Street, Beside Pacific Suites, Sampaloc, Manila. This is a Chinese Food restaurant near the Sampaloc. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Dimsum Treats is located at 1217 Juaning Street, Beside Pacific Suites, Sampaloc, Manila. This is a Chinese Food restaurant near the Sampaloc. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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