Dairy Queen

Juan Miguel Santillan

Remarkable Birthday ExperienceCelebrated my birthday last November 22 here. Booked a reservation in less than 10 mins through their online chat support. Their customer service is one of a kind. I had to reschedule 30 mins prior my booking reservation and surprisingly received confirmation within 5 mins (yes, it was that quick and it's very seldom to get a quick response on such short notice). In terms of the dining experience, this place is really commendable considering the pandemic risk. The tables were socially distanced and we even saw how the place were diligently disinfected before we left. It isn't your usual buffet experience because the food will be served to you as you request it. Moreover, the variety of foods from the menu almost complements each other - from steamed to deep fried, savory to sweet. The taste is so unique! I would even remember the first bite of how shrimp and mango complements each other for a savory taste. My favorites go with the dishes mixed with szechuan sauce. And don't forget to try all the desserts!! Do experiment mixing a bit of the dishes, and you'll definitely get a new taste! We were even shocked with the complimentary birthday cake served, I really liked dark chocolate and the flavor of the cake was also unique for a dark chocolate lover like me, esp when combined with their tea (you can order them for an additional fee!). Lastly, I would say that the experience won't be remarkable without the friendly ates and kuyas serving the dishes to us. I would often laugh at my repetitive orders and they'll laugh with us as if we made new friends (it's good that we can know their first names). Thank you Kuya Rogelio, Ate Justine and Ate Rose for making my birthday experience here memorable! Certainly coming back!

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Cynthia Magdalena Eka Qur'anniaty

One of the best Coffee I've ever had. I requested an Iced Mocha Float and the Barista did a great job! Sooooo goood!You can also ask for their single origin coffee. I had a chance to try some of their guest beans, that time it was Mutheka by Tim Wendelboe and Kii by Matchstick Roasters.

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