Congo Grille

Halil Aydin

3.0

A great place to eat. Big serving and delicious food. Their staffs are nice and attentive. One thing I don't like was their place. We saw a cockroach on the other table...i think that they should be clean at all times since they are serving food...

C C

3.0

I always enjoy their squid inked rice everytime I dined here. Their calamares, nilasing na hipon and pansit were also delicious. As for the price, I think it is very reasonable. The service was fine as well.

Joannawanna

4.0

This is where we have our lunch or dinner whenever we are in SM San Lazaro. Ambiance is good. Service is a bit slow especially during lunch time. Loved the crispy chicken, bagnet and the crispy pakbet.

Emin IŞIK

3.0

We had our dinner here. We ordered the stuffed squid. Sisig, etc .all the are good.. the service is ok but the place need some renovation. The place is abit dirty.

Joy Taneo

3.0

My partner and i were thinking of some places to eat when we reach the 4th floor of the mall. I've never been to Congo Grille but i heard a lot of good feedback regarding their food. You can never go wrong in Filipino food as always, i am very fond of it. So we tried here for the first time. We ordered Sinigang na Bangus Belly, Congo Rice and the "Award Winning" Pork Sisig.. With bottomless iced tea ofcourse. I'm not really a fan of Sisig. I always found it's smell really awful until i tried Pork Sisig here in Congo. It really deserves that tag "award winning". I haven't eaten a sisig like that and it must be recommended. 👍 The Bangus Belly is good too. All the prices are worth it for two. The staff are nice though they're seems quite attentive. The restaurant is very spacious, i like the idea of a putting television, it adds enjoyment to the diners, that time we're watching news and i felt that i was at home watching while eating filipino dishes. 😌 My first time here gives me a very good impression😜and i am definitely coming back for sure.

Sari Azzahro

4.0

Sunday lunch with the family:- Kilawing Tanigue: Pa calls this 'kilawing sibuyas' because of the overwhelming amount of onions in each shotglass. It's also too sour for our taste. Not sure why we are still ordering kilawin in restaurants when Pa almost always complains that his version is much better (GGSS, hehe! 😄). So, never again! 🤣- Calamares Negra: A twist to your traditional squid rings. It doesn't look appealing at all (which applies to most food tinged with squid ink), but I'll definitely reorder this next time. Pairs really well with the aioli dip. 🦑- Sinigang na Salmon Belly sa Miso: Sarap-asim!! 😝- Sizzling Pork Sisig with Egg: Still one of the best versions of sisig for me (super crunchy from the pork skin & chicharon). 😍 I can't help but give my sister the evil eye when there's only just a few spoonfuls of sisig left in the sizzling plate, because I want 'em mine, all mine. #damotmuch 😈🐷 .

Burak Altındiş

3.0

Parang Gerry's Grill lang din na set up pero da best yung pancit nila dito. And they also have the calamares negra. Masara din sya. Good for barkada foodtrip dito. Sulit bayad nyo 😊

Lance Angelo Baldovino

3.0

Congro Grille is among the oldest restos in SM San Lazaro.We ordered Kare-Kareng gulay and their award-winning sizzling gulay.We were disappointed by the service because it took as about half an hour before they can take an order and another hour to serve our orders. Although their serving’s good for sharing, the service was bad especially if the customer’s already hungry.We loved their sisig better than the kare-kare. However some of its ingredients were raw which we don’t like for health purposes. We didn’t like their bagoong much but it indeed has peanuty sauce.Hope they can improve their service because we believe their dishes are good and it may be affected by the bad service.The Eatventurers

Mags Marasigan

1.0

Bad service, had to wait 20-30 min for food. And it wasn't even that good. When we received and paid our bill, the waiter didnt even tell us the amount he recieved. Not worth your money

Mutamidewi

4.0

Good food, new location has better ambiance than their previous dark and gloomy location. I like their chicken dishes and dessert. Food really takes a while before they serve - good for when  you're with family, this give you time to connect, bond and share stories.My fave dishes are country fried chicken and sinigang n bangus belly.