Choobi choobi is located at Park mall Philippines. This is a Seafood restaurant near the Manila.The average price range at Choobi choobi is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.Choobi choobi is a well-known gourmet restaurant in the Manila area. There are different kinds of food in Choobi choobi that are worth trying. If you have any questions,please contact +63 917 701 1492.
Great spot to eat and get your family. plenty of choice for your delight. they also have a lot of location locally in cebu. the value for the money is there. service is good.
This place is most likely the best spot for seafood..esp their shrimp..thus delicious! Their garlic butter shrimp and dark pepper shrimp are usually two reasons amongst multiple reasons to go to Philippines. Theyre almost just as delicious because the shrimp trucks on Waikiki.
During Cebu City, our team dined inside this seafood eating place for supper. We were pleased to flavor the restaurant’s tinolang manok bisdak, lechon manok Bisaya, salt and pepper shrimp with garlic, which were very delicious and delicious. I love their shrimp inparticular because they came fresh. Nevertheless, both orders we designed for golden steamed pompano had been really disappointing because the dishes came extremely hard and were half-prepared. We requested the cafe to prepare the fishes again. We've no complaint on the fruit drinks and their rice will be limitless. Overall service was great and friendly. Costs are reasonable.
The menu includes a vast selection of seafood plus some local options to help keep you indecisive. As my companion wasn't in the disposition for seafood, I proceeded to go for the lechon kawali and really was pleased I did! It is a fun place where one can seethe full cooking area and personnel are pleasant. The meals arrived in decent time as well. It reminds me of the crab shack in america. Well worth a trip.
Seafood at the freshest!!! Choobi choobi ready it perfectly maintaining its rich organic flavor. Highly recommended will be the adhering to: crispy tuna buntot (tail of the tuna) dipped in the soy sauce-vinegar-calamansi sauce; steamed golden pompano; butter-garlic shrimps; kiniaw na tanigue ( seafood ceviche). Goodnews for rice fans, their rice is limitless!