Chef Lau's Pugon Roasters
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Chef Lau's Pugon Roasters

3.9

9 Reviews

Review

   |   

₱ 250 / Person

SM City San Lazaro

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Chef Lau's Pugon Roasters Photos

  • Chef Lau's Pugon Roasters Food Photo 1
  • Chef Lau's Pugon Roasters Food Photo 2
  • Chef Lau's Pugon Roasters Food Photo 3
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Chef Lau's Pugon Roasters Location

Chef Lau's Pugon Roasters is located at Lower Ground Floor, SM City San Lazaro, Santa Cruz, Manila. This is a Philippine restaurant near the SM City San Lazaro.The average price range at Chef Lau's Pugon Roasters is around ₱ 250 / Person,and the opening hours are 8:00 - 18:00.Chef Lau's Pugon Roasters is a well-known gourmet restaurant in the SM City San Lazaro area. There are different kinds of food in Chef Lau's Pugon Roasters that are worth trying. If you have any questions,please contact +6323533359.

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Chef Lau's Pugon Roasters Reviews

3.9

9 Reviews

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  • ALIE

    3.0

    I first tasted kaldereta mac and it was so good though very small.serving. then tried angus beef roast from.which i kept on smiling due to its unforgivable cholesterol load beef but very delicious. Affordable and fast service. Thumbs up!P.s.dont like their red chairs its too soft esp. For heavy weights like me heehe

  • Christiana Zamora

    4.0

    I like how Chef Lau made this yummy dishes. The fact that its a fastfood but he made it more fancier that it looks!. Very affordable and i love how the ice cream and cakes melts in my mouth.

  • Caliexta Xafaria

    4.0

    I ordered their Sizzling Chicken Sisig and Pugon potatoes. :) I was very satisfied with my dinner, and the staff are nice as well. They have a selection of cakes by their cashier, I'll definitely taste those soon.

  • Dian Pawestri

    4.0

    yung tig 99 PHP p lng ntikmn ko.. pero sulit n rin kc mlki nmn ung chiken.. Sana mgkron dn nito s moa kc wla n ko s makti pra nmn mk try uli

  • Erin Marie San Valentin

    2.0

    I ordered the angus beef since the chicken will took 30 mins to serve. I was so disappointed when they serve the food which immersed in its own fat.

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