Casino Espanol de Manila

Yna Villangca

3.0

This establishment is situated at a historic setting near Rizal Park, in a stately building with a pleasant dining area with nice art. Although it has moved several times it began as the Spanish Golf club of Manila and contains been around because the late1800's. The facility hosts functions and there's a restaurant. It is open up for breakfast, lunch time and supper. On thenight we visited there have been some functions underway however the restaurant was pretty very. We were a celebration of 7 and we ate a number of meals. Four folks acquired steak of differing cuts, and others seafood or vegetarian. Everyone liked their meal and we'd pre-ordered a particular Paella which was excellent. Service was great and your kitchen was fast. The foodstuffs were prepared as ordered. Overall, a pleasant experience. The menu is fairly extensive and the breakfast choices appeared very interesting.

Casey Clamor

5.0

Why head to Spain? It's all at Online casino Espanol de Manila. Really legit in flavor and can never fail of there Paella de Valenciana, Lengua and Callos.Heaven taste.Really worth visiting.

Jorell Villanueva

5.0

On line casino Español de Manila is really a members-only golf club which serves tasty Spanish cuisine. Non-members, nevertheless, are now permitted to dine there at the mercy of a 10% surcharge. The area is beautiful because it had the original red tiles, a courtyard, and a lot of paintings and memorabilia.The eating hall, where we asked to remain, is adorned with many paintings aswell, with several tables covered in white table cloths and surrounded by antique searching chairs. For a social gathering of eight, we ordered their Gambas al Ajillo and Sopa de Ajo Corriente (Garlic Soup) to begin with. The price was certainly a steal for the product quality and flavor. The shrimps were massive and refreshing. The soup was tasty and incredibly filling. While we had been looking forward to the soup and gambas to end up being served, we received warm breads which we dipped in essential olive oil and balsamic vinegar (supplied in every table). For the primary course, we had their finest selling Paella A La Valenciana and Arroz Negro, which we'd to order via telephone at least one hour before our reservation. The Valenciana has been excellent! The ratio of rice, seafood and meats was perfectly. The rice itself had not been dry and was very delicious. The Negra seemed just a little bland after getting the Valenciana, nevertheless, you can obtain aioli that you can combine with the rice. We do this, and the Negra tasted far better. Apart from their paella, we furthermore ordered their Lengua The La Financiera (ox tongue with mushroom sauce), Salpicado de Solomillo, and Filetes de Lenguado Muenierre (seafood fillet within lemon butter sauce). I was only in a position to attempt the lengua and the salpicado since i have was already so complete from the appetizers and the paella. Both had been very, excellent. The meats were tender and properly seasoned. They worked nicely with the paella, but I finished up just consuming them individually to preserve the flavor and texture. For dessert, we purchased their flan (custard). It reminded me of the leche flan that my grandmother makes. It's not too nice, and it's not as well egg-y or milky. It had been just right, just how flan should be. Apart from the food, one more thing that stood away is the amazing services. Sir Ricky, our designated waitstaff, was along with things. He was quite courteous and attentive, without hovering over our desk. This is definitely an extremely recommended place for supper on special occasions or with VIPs.