Boy Shawarma

Trastiana

2.0

I loved the food but it is a bit expensive for a student like me. When we came to eat here, the staff was chopping the onions. It was really painful :( We were crying because of the onion but loving the taste of the food. Hoping that next time they could prep before having customers in or do it somewhere else.

Stella Febrina Widjaja

4.0

Place - 2/5Chicken Shawarma- 5/5 This is the realest shawarma Ive eveeeer tasted in Manila! No extenders. Just pure chicken, garlic sauce and a bit of potato fries. Swear to God! This would never be your last time visiting them. My buds literally enjoyed every bit of it. What I think I ought to suggest is to make the place nice. Add some lights and fans. For the food? Nah. It's perfect.

Wiji Handayani

3.0

As a person raised in Riyadh, the food is somehow similar to how shawarmas are locally made in there. We are craving for shawarma and we were disappointed because one time they were out of ingredients and CHICKEN. We were baffled and puzzled by how can they be out of CHICKEN when they're serving food mainly with CHICKEN. Also, we are suggesting the branch in Malate to improve their ambiance and facilities. Also, we are suggesting them to improve their service. Overall, we are encouraging them to have fast-service, improved facilities and most of all ADDITIONAL SUPPLY. Yet in spite of these, we are highly recommending their authentic shawarmas.