Bistro Remedios
  • Bistro Remedios Food Photo 1
  • Bistro Remedios Food Photo 2
  • Bistro Remedios Food Photo 3
  • View More

Unclaimed

Bistro Remedios

4.6

20 Reviews

Review

   |   

₱ 650 / Person

Malate

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Bistro Remedios Reviews

4.6

20 Reviews

Write a review
  • (11)

  • (9)

  • (0)

  • (0)

  • (0)

  • İlayda

    5.0

    Let me preface this review by expressing my gratitude to the LJC Group, and website for an exclusive invite to feast on some of the dishes (17 dishes in total! 😀) from all of LJC's nine food concepts, some of which are yet to be fully offered on their respective restaurant menus starting this September. ♥️ As for Bistro Remedios, we got to try their Paksiw na Pata sa Sukang Puti, and their Ginataang Langka, and Laman-Dagat! 😀 The Paksiw na Pata was so good! The meat was so tender, it almost falls off the bone! As for the Ginataang Langka, what can I say? I'm a sucker for any dish cooked with coconut cream. It had squid, and whole shrimps! It was pretty delicious! Both would be best paired with cups of rice for sure!

  • Ifan Iqbal Bajeri

    4.0

    September is LJC (Larry J. Cruz) Month. The celebration features one of the most awaited events in LJC which is the LJC Festival of Flavors.The LJC Festival of Flavors is a tribute to LJC's passion for good food which features the new creations of LJC chefs. Service is okay. They were very assisting.I was invited by ZomatoPH and LJC Group to this exciting event which showcased LJC Group's new dishes. It was held on Bistro Remedios. The place is spacious. The ambiance has a traditional yet cozy feel.There are two new dishes were added to Bistro Remedios and you can have a taste of it starting today (September 5, 2018).Ginataang Langka at Lamang Dagat (P375.00) - Stewed jackfruit with seafood in coconut milk. Langka dish that's not too spicy. Topped with big shrimps. The dish was made creamy. During the website meetup, they even drmonstrated and cooked another langka dish in front of us.Paksiw na Pata sa Sukang Puti (P350.00) - a simple provincial dish of pork leg with vegetables stewed in white vinegar and spices. It has big servings of pork leg which was made tender. Its sour flavor reminds me more of sinigang rather than paksiw (the one that's served on our table). Be sure to complement it with rice.They have a wide array of food on their menu and I like how they reinvent classic Filipino dishes. Thank you for having us the LJC Group!

  • Stein Jessy

    5.0

    Had the pleasure to be invited by the LJC group of resto to attend a Private Food Tasting for their restaurants. One of which is Bistro Remedios. Some of the food we sampled are:Ginataang Langka at Lamang Dagat P375Stewed jackfruit with prawns and squid in coconut milk. Paksiw na Pata sa Sukang Puti P350Pork leg with vegetables stewed in white vinegar and spices. These dishes will be available starting on Sept. 5. So be sure to try it out too! ☺️

  • Lynn Lee

    4.0

    Bistro RemediosBistro Remedios is a restaurant to visit if you’re craving for good home cooking. They cater both foreign and local patrons. There will be new dishes to add to their menu this September 5 and these are: Ginataang Langka at Laman Dagat - The langka itself tastes like a meat and it was perfectly cooked. Even the Gata maintained its creaminess. It’s really a hit for me! This dish reminds me of my mom’s cooking.Paksiw na Pata sa Sukang Puti - Got to try this dish for the first time I love it. Absolutely amazing. Everything about their food will definitely capture your heart.

  • Ricardo Ruru

    5.0

    lahat ng food masarap!!! thats all I can say no regrets!! 😘😘😘 also the staffs are very friendly and very responsive! #capistranoCLAN#after15yrs#welcomehome

  • Maegan Go

    5.0

    The moment I entered Bistro Remedias, I was in full awe. It gives off a nostagic vibe - very comforting. And the food - feels like home! I loved their Binusog na Pusit sa Bawang and their knockout kare-kare! You should order that! 😊

  • Anna Marie

    4.0

    Excited for these truly inspired dishes that showcase the innovative minds of the chefs behind The LJC Group!✔️Ginataang Langka at Lamang Dagat P375This is stewed jackfruit with seafood in coconut milk. Seafood galore with ubiquitous ginataang langka! The chef was able to do a cooking demo featuring this dish, and I was so mesmerized with how easy it was. I never liked langka for vegetable dish but this one has a nice flavor, maybe mainly due to the seafoods used.✔️Paksiw na Pata sa Sukang Puti P350Pork leg with vegetables stewed in white vinegar and spices. At home, my mom would normally make paksiw na pata with a bit of soy sauce. Bistro Remedios creates the paksiw with a certain twist by just using sukang puti, thus the light colored sauce. It still embodies the whole flavors of the classic paksiw na pata.Experience these new offerings from Bistro Remedios starting Sep 5 2018 in celebration of LJC Month!#bistroremedios#theljcgroup#theljcrestaurantgroup#chizbun#chizbuneats

  • Nur Nabila

    5.0

    As a tribute to Larry J. Cruz, the LJC Restaurant Group marks September, his birth month, as LJC Month. The celebration features the LJC Festival of Flavors, the annual LJC Good to Dine Campaign, and Larry’s Treat.The Good to Dine Campaign, now running on its 8th year, is a fundraising project for the benefit of the Cancer Institute of the Philippine General Hospital, through the Andres Soriano Foundation Inc. The campaign which starts on LJC’s birthday, September 1 and ends on December 31, donates P10.00 of the price of every features dish or drink ordered with in the campaign period to the PGH fund. The money raise is used for cancer treatments of patients.The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.Ginataang Langka at Laman Dagat. Stewed Jackfuit with seafood in coconut milk. I'm not a fan of Ginataang Lanka.Paksiw na Pata sa sukang Puti. A simples provincial dish of pork leg with vegetables stewed in white vinegar and spices. This one is the bomb, chef even thought us how to do this dish.

  • #makankenyang

    5.0

    Very Filipino. I love the kare-kare with crispy pata most especially. It was not in the menu but our server recommended it and didn't disappoint us. A little pricey but worth it. The ambience is perfect for families and couples. Service was awesome, too. Our server was friendly and knowledgeable with the food they serve. :)

  • Samiwasabi

    5.0

    Everything is good here. Dont miss their Caldereta, baby squid, gambas, and crispy pata. For private dining, you can request for a function room. Great resto to bring balikbayans or foreign guests. Service is fast and they suggest how much to order depending on food portions. Can’t wait to be back here.

Bistro Remedios Location

  • Takeaway
  • Meal Pickup
  • Full Bar Available
  • Toilet
  • Reservation Recommended
  • Indoor
  • Free Parking
  • Wifi

Bistro Remedios is located at 1911 M. Adriatico Street, Remedios Circle, Malate, Manila. This is a Philippine restaurant near the Malate. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business