Big Chill

Foodie_by_hobby

Overall awesome experience and one that started 2020 right for us! Honestly, everything was just perfectly cooked to a medium, the smokey taste of the steak was exquisite and the different sauces and salts didn't need to be used all that often because of how juicy and tasty the steak was on it's own. To us, that was the true measure of how excellent the steak was. It didn't need the sauces or other condiments to make it taste good.The two portions for two people was already quite feast, then add on the caesar salad, potato au gratin side and 3 types of mushrooms made it an even more sumptuous feast!But legitimately aside from the food and drinks, the service of the ever so polite and friendly crew ensured that people would want to keep coming back. The crew assigned to us was Alyssa and she very coolly explained to us which "weapon of choice" we could use to cut our steaks. Her presentation of how everything would work together was just impressive. To those who might get her next, enjoy!Overall, I would absolutely keep going back and would take other family and friends for this sumptuous experience. 😊

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Rodney Pantonial

Don’t let the 3++ star rating in website fool you, Chesa Bianca is a great Swiss restaurant. We ordered the traditional cheese fondue, raclette cheese with potatoes, rosti with bacon and sausage and lamb shank with mashed potatoes. I love the cheese fondue, however, when the heat was on for quite some time, the taste of the cheese changed. We were not advised about turning down the heat so we didn’t enjoy the last part of the fondue.

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