Behrouz

MJ A.

I am not keen on this kind of food but this is not too bad. Pricing was so correct. On an operating girl's budget that is perfect. Service isn't good though. First-time I ate there, the servers had been bickering in noisy voicesand there was no-one to serve. I informed the dog owner and my subsequent appointments shown an improvement.

Hungryanon

Late night business getting together with and dinner with friends. Wait personnel are more thinking about texting close friends than serving, but as soon as eye get in touch with was made, attention enhanced. Noisy locale - both patrons and media. Neither menu nor waiter were very clear about portion sizing or condiment options.As soon as choices were confirmed, meals arrived hot, nicely presented sufficient reason for ample portions. Poultry kebabs, eggplant, hummus, yoghurts were all fresh.

Nourmalita Zianisa

Behrouz,flashback,the first '90s..It had been the Persian man himself Berouz who did the grilling ..and helping with just 2 or three other guys..constantly a good spot to eat! long outlines..today..Behrouz is fully gone,the boy continues the business enterprise.. Kebab..nevertheless tops, the Bread really delicious..humus and Ox human brain..great pairingswith the kebab..The servers..no PR whatsover..no background whatsoever of the meals and where they work..not really rude..but rushing with the orders.. no grin....but also for the food.indeed will undoubtedly be coming back