Baliwag Lechon Manok at Liempo - Nicolas Zamora Street

Anne Frisnedi

This little restaurant is not just a typical coffee shop. It includes pastries, bread, good great good collection of specialty espresso and wine ! They will have macha and reddish colored bean breads imagine how specific this shop is. I really like the salted caramel espresso, thenpaired with mini loaf of bread with salmon . ( i forgot this term ) . Espresso and pastries are made by skilled Korean chef Located inside a single bonifacio high mall, it is possible to opt to dine within (airconed area) or even outside that is the patio part . Must visit

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Herlina Novianty

Our week stay static in Shangri-La Boracay was filled with the hospitality showered to people by the personnel of Vintana headed by its Assistance Manager-F&B, Willy Boquiren. SINCE I HAVE have a problem in walking and viewing, Willy and his employees ensured i was comfy and safewithin my environment. My martini has been chilled, shaken, not really stirred as requested and my partner experienced the sweetest mango the employees can find! Our day to day breakfast for seven days and several dinners at Ventana had been really worth it - it had been our dining room from our NEVADA home! We have been now planning our following visit to Shangri-La Boracay following year and can definitely spread the term to our friends and family around the globe how excellent our stay has been so that they too can benefit from the pampering of the personnel!

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