Arya

Eungseo Kim

3.0

I have mixed feelings about Arya. Their Fattoush salad and pita bread with the many different dips (hummus is not the only dip, people! Explore!) are enough for me to give them a five. I would go back there to eat just those two dishes again and again.Their mains, however, like the salmon and kebabs left me a little unsatisfied. It's not that they didn't taste good; they just lacked the big, bold flavors of Persian food. We had to ask for salt and pepper shakers to fix the blandness. My chicken kebab was also quite dry-- and nothing's worse than dry chicken.It's a restaurant worth trying; I guess you just have to choose your dishes wisely.

EmMa IgNacio

3.0

I have never been a fan of Persian food until I dined at Arya. I love the mediterannean interiors and how it feels as if one has been transported to the mystical middle east. More than that, I love the variety of middle eastern food, especially the kebabs.

Johannes Effendy

3.0

We love Persian food so we gave this a try. They have two branches at Robinsons Place Manila and this one is inside the mall. It is smaller compared to the other one.We got the hummus for appetizer and I got the chicken koobideh. Hummus was okay. The koobideh was good but I didn't like the yoghurt sauce. I don't know if it was its consistency - it wasn't bad but it wasn't great either. I also find their food pricey.