Aloha's Grill and Restobar

Maecy Tan

I dined here 3 away of 5 nights while residing at Siquijor. It is possible to bring your personal fish (a little fisherman's stall is a several hundred meters apart) and they'll make it for a charge or pick from their screen. I attempted tuna andtabas (a deep sea tasty fish) kinilaw (raw seafood marinated in vinegar and calamansi fruit juice with additional coconut milk), blue or whitened marlin steak based on accessibility, tuna steak and grilled shrimps. The glowing blue marlin was the very best in my own life and really was to die for, I booked everything nights in progress to be sure to get it always! The area is simple, however the people here, as soon as you turn into a regular customer, are actually effective and the grilled seafood is absolutely excellent, juicy, tender and delicious. 1 liter Beer bottles available (110 pesos), free of charge soup. Not really fancy like other eating place attracting european or australian vacationers, but I must say i enjoyed the household atmosphere and the power of the man at the grill. Tuna and marlin steaks are in 700 pesos per kilo,

Janinemaaa

Were staying just upward the street and dyring your day very little showing this resto bar. But during the night it springs alive with a goid mind of clients and socual environment. Yòu choose the seafood or seafood for rhem to grill or justtake a chair and purchase from the menu. Good food in any event. The halo halo had been massive! Decent pricing even beverages.

Lance Amiel Go Mangune

great food and fairly priced.Several expats come here and that says everything.When you pick the grill while watching restorant it is also cheaper (and verry good).