Tavolata
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Tavolata

4.3

46 Reviews

Review

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₱ 1,000 / Person

Banilad

  • Italian

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Tavolata Photos

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Tavolata Location

  • Full Bar Available
  • Indoor
  • Reservation Recommended
  • Wifi
  • Outdoor
  • Luxury Dining

Tavolata is located at Ground Floor, Designer Center of Cebu, A.S. Fortuna Corner P. Remedio Street, Banilad, Mandaue City. This is a Italian restaurant near the Banilad.The average price range at Tavolata is around ₱ 1,000 / Person,and the opening hours are 11:30 - 14:30,17:30 - 22:00.Tavolata is a well-known gourmet restaurant in the Banilad area. There are different kinds of food in Tavolata that are worth trying. If you have any questions,please contact +63325056211.

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Tavolata Reviews

4.3

46 Reviews

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  • Food Hunter | IG : @thefoodhunters.id

    3.0

    I kinda think the pizza are besides expensive though. The only hiccup was the serving of the pasta.

  • Grachelle Cu

    5.0

    They even gave us a complimentary dessert. The serving time is also quite fast. Highly recommend for the quality of the cuisine and the exceptional service. I suggest you reserve a table, so you can choose a spot that you’re comfortable in.

  • Dian Sulayman

    5.0

    If you are Western and can't find a excellent pizza in Cebu City, try in this location😚. The best pizzas! If you are a first timer in this location in Cebu, this is a must try canteen. From the dishes, to ambience, to service, ehighlything is just excellent!. Customer service ⭐️⭐️⭐️⭐️⭐️.

  • Reeza Edward

    4.0

    A little bit expensive, the position is super nice you can take great photos for your instagram in this location. I keep reccomended this position to friends in the past. The dessert is not as great as we expected though. For anew Italian position it's pretty great. ” Undelight in most Italian inns, Tavolata uses only the finest imported and local ingredients and serves nothing yet handcrafted favorites.

  • Food Hunter | IG : @thefoodhunters.id

    5.0

    I personally love the calamares, and the desserts — the panna cotta and creme brulee.

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