Peri Peri Charcoal Chicken

Onah Torreblanca-Jacinto

5.0

Lastly - a peri peri around! To begin its kind within Cebu therefore it was presented with a comfortable welcome with the locals. Delivers delicious chicken. Nicely, for us, its nearly the poultry and the sauces. We attempted to order some other disheslike ribs and pizza, these were not good. So, my wager is to stick to the peri peri poultry.

Fajar Putu Handoko

4.0

This is our first stop by at a Peri Peri outlet. This is a brand-new build and contains only been open up for a month roughly. Decor is enjoyable and the service outstanding. Much like the peri peri concept there was an array of saucesto accompany the meals, enough to fulfill every flavor. The crispy child squid was along with a tartar sauce and a chilli sauce. It had been just a little expensive for a beginner but was nicely cooked and delicious with a somewhat smokey taste. The sao paolo poultry was associated with java rice and three sauces of our choice. It had been succulent and ready. It had been also nice to notice that the service cost was presented with to the staff rather than to the restaurant proprietor as may be the case in numerous other areas. We dont thoughts paying a servise cost but it is going to the staff

Cory

1.0

2 times on the trot we travelled by bicycle to the place and 2 times the security safeguard told us you cant recreation area there so we enquired you will want to he previously no answer nonetheless it appears if your a biker you're scum and youand your cash aren't welcome here because they prefer individuals who drive cars to recreation area away front so we wont be returning

Yongky Handrian Koty

5.0

Tried the Peri-Peri chicken making use of their amazing sauces. Completely yummy. Thoroughly loved. Must try exact same if given the chance. Parking space available. Costs affordable. Ample seating.

Raden Jeremy

3.0

We've visited Peri Peri many times because it first opened. As time passes we have observed inconsistencies in the meals and service since 1st opening. The attract to Peri Peri for all of us is the collection of sauces to utilize with the meats. The BBQ ishonestly simply above average, however the variety of sauces will be what provides us back. Sometimes they're out of specific sauces we are searching for. During one particular visit, I saw an inferior bottle of the sauce I has been looking or, but had been told it had been only available for purchase and that I'd need to purchase it. Which makes no sense; these were out of the large bottle for public make use of, but wished to charge for an inferior bottle that was designed for get out. For customer support, they should just start the bottle given that they apparently cannot deal with proper inventory and buying. Over time we've also pointed out that their portions are receiving much smaller sized, especially with the ribs. Before I'd obtain 4 bones with my order, yesterday evening I acquired 2. Half the part size! And to ensure it is worse, they continue steadily to raise costs since starting. It's understandable that costs will rise as time passes, but it is poor that both prices rise and portions get reduce. The price increase is quite noticeable because they don't actually put your time and effort into printing fresh venues, they simply taped bits of paper with the brand new, increased costs and put it on the old prices. We have discovered that they carry out not always keep food items in stock. Yesterday evening it had been the corn and carrots. It really is normally aside of my purchase of the poultry and ribs since it seems on the menus. The waiter in no way mentioned these were out, he just pointed out it when my partner was asking about any of it as a part item for another purchase. I asked him that which was his arrange for my purchase since he in no way mentioned it. He stated he was just likely to substitute coleslaw rather, but in no way asked me. Works out I don't also like coleslaw. It required my asking to discover they were likely to serve different things than what was outlined on the menu. Overall, it really is still a good dining experience, nonetheless it offers been slipping as time passes. We used to go to every little while, but have discovered ourselves coming one on a monthly basis or two. And unfortunately it is costing increasingly more to obtain less food served up for grabs.

Hannah Zairee

1.0

My friend and We were in a rush so we made a decision to simply get appetizers to-go rather than a complete meal (UPTC Branch). Picture my shock when this is actually the quantity of serving directed at me for my beef salpicao appetizer. For 150 pesos, thisis just Much too little. Even due to the fact it's an appetizer that's said to be shared by for the most part 2 people, and in comparison to its counterparts/competitors, that is simply beyond disappointing. I in no way desire to go back, specifically thinking about the way the servers probably furthermore banked on me not really considering my take-out before departing. I messaged their accounts to tell them my experience however they left me on noticed. No explanations or apologies. Very disappointed.

Nurain Noorhisham

4.0

Just visited this put on a stormy night. The place is excellent. The ambience was excellent too! And there is only 1 1 desk besides us. It was our first-time there and we'd plenty of questions want which food to purchase and whattheir best vendor was. I believe the waiter may be having personal problems as he didn't response us properly. Simply shoved the menu before us and pointed at their poultry. There was no-one else he was helping! Just what exactly is his problem? Positive thing we were joyful wth our order. The poultry tasted ok. And all of the sauces made the knowledge even more interesting.

Nadytya

2.0

nothing at all special , been ordeneing many dishes , which came upon unregalar time , food had not been special , is something since nandou within malaysia , but is a lot less in high quality on all levels , services