Makchang

Nesia

The best Korean grilling place by far. High quality meat and superb customer service. Their grilled pork intestine is just heavenly. It is a great place to bring people you want to impress. The place is clean and has good decoration.

Jonathan Hartono

Ambiance is great. Fancy looking restuarant. P250 per order for the samgyupsal is not bad because side dishes are unlimited. You'll love it if you're into side dishes. Kimchi is so so so good. Personally, when Jan Lowelle Guido and I visited this place earlier today (@2AM, right after work,) we were in awe. Staff is so nice and attentive. And with smiling faces even in the wee hours of the morning. On the pork side tho, it's not that much. For the regular pork belly, you get like 5 or 6 slices for P250, and roughly around 3 slices for the marinated pork and at the same price. If you're not that hungry and just want to hang out and eat, then this is for you. For Jan and I tho, we can cover 4 or 5 orders I think. But we only ordered 1 of each just to try the place out. I have a fave side dish, I don't know what it's called but I call it SAGBOT. And it has a solo photo. I'd suggest for this place to have unlimited Samgyupsal but overall experience, fantabulously fantabulous. I'd personally recommend for you guys to visit this Korean resto. They also have other food choices but we are in a Samgyupsal challenge for now. Will conquer another Korean place in a few days.

Ayten Ekşioğlu

I like the place, it's big, clean and well organized! kudos to the interior designer. The staff were friendly and attentive. Their kimchi is by far the most delish, we've ordered samgyeopsal and marinated pork for 250 each. The challenging part was the grilling cause they're using charcoal and you can feel the heat right in yo face hahah 😂 and you can't control how much heat you need to get that perfect samgyeopsal grill. Thumbs up for the side dish!

Azlan Abu Bakar

I think the location okay.The food is also okay nothing special (i have not tried there expensive dishes though)Price is good but i still prefer eat all you can over their pricingLastly what pulls them down is there customer serviceWe asked them for: a fork, more soup, to turn off the fire and our bill but never ever did they came back with it. I had to go there myself to get it or pay for our bill (except for the soup which came but it was sooo late)It's just our experience thoughWould i go back? Most probably not.

Alleah Eugenio

Korean Barbecues can give you a unique dining experience.  Makchang is no different as it offers a complete with different cuts of meat.  One of the highlights for me there is the Makchang which is basically ox tripe. I am a big fan of offal dishes and I really enjoyed eating here.