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The phone number of L'Artisan French & Mediterranean Cuisine is +63 32 268 9854.

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L'Artisan French & Mediterranean Cuisine

Name: L'Artisan French & Mediterranean Cuisine
Address: A. S. Fortuna Street Oakridge Business Park, Mandaue 6014 Philippines, Mandaue, Cebu, -
Telephone: +63 32 268 9854
Price range: ₱ 400 / Person
Rating: 4.7

4.7

10 Reviews

Review

₱ 400 / Person

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A. S. Fortuna Street Oakridge Business Park, Mandaue 6014 Philippines

+63 32 268 9854

open now: 12:00 - 22:00

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L'Artisan French & Mediterranean Cuisine Location

L'Artisan French & Mediterranean Cuisine is located at A. S. Fortuna Street Oakridge Business Park, Mandaue 6014 Philippines. This is a Europe restaurant near the Mandaue.The average price range at L'Artisan French & Mediterranean Cuisine is around ₱ 400 / Person,and the opening hours are 12:00 - 22:00.L'Artisan French & Mediterranean Cuisine is a well-known gourmet restaurant in the Mandaue area. There are different kinds of food in L'Artisan French & Mediterranean Cuisine that are worth trying. If you have any questions,please contact +63 32 268 9854.

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L'Artisan French & Mediterranean Cuisine Reviews

4.7

10 Reviews

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Chronos
5.0
This is one of the very best 3 restaurants in metro Cebu with regards to fine dining. You will end up very impressed from the appetizers they offer to the desserts. The French proprietor is so practical and he certainly whips somemagic in your kitchen. Dine there ASAP. :)
Ramchandra
5.0
For me the very best French eating place in Cebu. The meals was excellent! You have a friendly personnel and you will have a special demand to the chef everything you wanted your meal to end up being. The chef was pleasant, too! The area itself is sophisticated andromantic. For the purchase price it's affordable, as well! I'd absolutely recommend it!
Airabananabels
5.0
We have eaten here many times and each period the meals has been superb. We chatted with Chef Geoffery about our mutual travels and my partner said she skipped the Oysters she's got in Paris. Oysters in the Philippines are usually notthe same she mentioned. Chef Geoffery said they do generate Oysters from France for clients who requested and I instantly requested :) They arrived directly on plan and we reserved the personal dining room for just two 2 couples and 2 kids. Our menus had been foie gras to begin with, 4 dozen oysters rib eye steak and 2 outstanding bottles of champagne. What an night time! Everything was ideal.The oysters were wonderful and Chef Geoffery had produced a cognac sauce to accompany the steak, mouthwatering.Again communicating with Chef Geoffery considered our travels and the egg tarts both of us loved in Macau..But not on the menu Chef Geoffery said he was making Pastéis de Nata (portugese egg tarts) on special order. Properly, I did so not require very much urging to order twelve. Warm from the cooker the didn't last long at the house, although bigger than the people in Macau these were amazing, I purchased another dozen a couple of days later. Chef Geoffery's interest for food may just end up being exceeded by his intense need to accommodate his customers wishes. Many thanks so much for thus many wonderful preferences, I am hoping everyone tries this specific place for themselves
Miguel Atienza
5.0
Geoffrey Broutin has taken his passion & expertise to Cebu to create the wonderful preferences of France brilliantly utilizing the local & seasonal elements. His skill can be highlighted in his capability to orchestrate the employees of chefs to generate extraordinary dishes from common ingredients. Themenu adjustments systematically over summer and winter to present a fascinating selection of your favorites to help keep the menu refreshing & exciting. The dining area is staffed with educated, helpful servers that may help you pick the perfect wine to check your options. With this particular wonderfully rotating menus you may feel just like Alice-in-wonderland from the entréelectronic to dessert, but you’ll desire to action through the looking cup only to satisfy your curiosity.
Gino-Butch Gogola
5.0
Having a pitifully reduced opinion of the entire quality of restaurants within Cebu, individuals of Cebu should experience extra lucky they have 2 excellent French dining places, Tymad and today for me a far more recently discovered happy amaze Lartisan. Dining places of supposed repute andeven in a single case claiming to get a tenuous link with Michelin star pedigree are usually mostly dreadfully dissapointing or even in a few case's utterly awful. Personally, i have experience and find out about the substantial difficulties that dining places in the Philippines need to overcome to be able to produce a top quality product and knowledge befitting the standards additionally delivered generally in most other international situations. Lartisan has nailed it inside providing perfectly cooked and presented foods which from our collection of meals was outstandingly great in every measures including service. Program is often totally missing, lamentable and displaying a whole customer disrespect. The staff members at Lartisan were courteous, smiling and informed, it had been a complete joy to see this very uncommon diligence. So in conclusion for me Lartisan joins an extremely minuscule number of additional Cebu establishments that may claim to end up being honestly delivering something exceptional. I would without the reservations reccommend Lartisan if looking for a fantastic quality meal inside highly civilised surroundings on reasonable prices inside Cebu.