Cebu's Original Lechon Belly
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Cebu's Original Lechon Belly

3.0

5 Reviews

Review

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₱ 200 / Person

Parkmall

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Cebu's Original Lechon Belly Photos

  • Cebu's Original Lechon Belly Food Photo 1
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Cebu's Original Lechon Belly Location

  • Takeaway
  • Meal Pickup
  • Outdoor
  • Indoor

Cebu's Original Lechon Belly is located at Second Floor, Parkmall, Ouano Avenue, Tipolo, Mandaue City. This is a Philippine restaurant near the Parkmall.The average price range at Cebu's Original Lechon Belly is around ₱ 200 / Person,and the opening hours are 10:00 - 21:00.Cebu's Original Lechon Belly is a well-known gourmet restaurant in the Parkmall area. There are different kinds of food in Cebu's Original Lechon Belly that are worth trying. If you have any questions,please contact +63324200931, +639328774518.

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Cebu's Original Lechon Belly Reviews

3.0

5 Reviews

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  • Shalinishynee

    3.0

    Usual Lechon belly good for lunch. You also have the option for a spicy one. Their puso size is like a child fist - isa Lang Ka Lahom.The store temperature that time when we visited a bid humid and some ACs were not functioningThe staff are friendly and neat which adds a good dining experience.But the manager was busy texting while cleaning the glass walls

  • Devan Mega

    4.0

    Cebu's Original Lechon Belly has got to be one of my FAVORITE lechon places to eat at when I'm in Cebu. Don't let the not-so well-lit and outside seating fool you, it's a lot more delicious than it looks.The atmosphere is pretty noisy here as seating is outside. That's also because a lot of people love to eat here, and are jostling to order at the counter, to look at the food, or to find a seat among the full tables. This kiosk gives off a very communal meal kind of vibe, but still allows customers to have a space where they can converse with one another.The food here is just deeeeeee-lish! They serve up the salty flavor of Bisaya lechon that Bisayas just love. It's the kind of flavor that doesn't need any sauce. It's so good, that ordering 1/4 or 1/2 kilo sometimes doesn't seem enough. Not to mention the puso (rice wrapped in pandan leaves). It's more than obvious that one or two orders of puso is not enough to quell the appetite, so it's important to always get a little extra more when ordering so that it doesn't leave you hanging when the rice suddenly runs out.Also, it's best to eat the lechon and rice with your hands. The kiosk offers up gloves for customer use so you can just quickly dig into the food without much problems.Prices here are not bad. Besides the lechon and the rice, they also serve 1.5 liter bottles of softdrinks or the smaller kind. Overall, you'll be surprised that you get so much food and enjoyment at a cost that's within affordable means.You'd be surprised, but the service here is pretty darn good! Because of the large number of customers coming in and out, servers are quick to clean tables as people come and go. The waiting time here isn't that long either, though it can feel pretty long when you're hankering to eat.On a last note, the lechon here is great to take out, whether you live in Cebu or are visiting from elsewhere in the Philippines.

  • Gwen

    3.0

    It's your go-to choice if you are in dire need of Lechon. And it's not bad. Is there better lechon out there? yes. But if you are hungry and need the fix, this is the best place to be. Their spicy lechon does not disappoint. It is quite spicy but sometimes there are parts which are not quite flavorful. But all in all, this is a good lechon place.

  • Jessica Christina

    3.0

    Their lechon belly is a little pricier than your typical lechon since it's choice part.They offer the original and spicy flavors. Their pork is not that salty which is good but the taste or marinade that they use doesnt really make them stand out with the other lechon joints in Cebu.Their beef pochero soup is recommended. Very flavorful and the meat is soft.Their dinuguan base needs to be a little thicker. It was a littler watery for me. But it does go well with the lechon.You also have to try the strips of lechon crisps. Goes well with cold beer.

  • John Bañez Dela Serna

    2.0

    We went here around 1:30 pm. We heard that food here tasted good. The place is big and airconditioned. The staff's friendly. We didn't quite like the experience that much because:1. The lechon wasn't that crispy anymore (plus we weren't advised) and it wasn't warmed2. The puso (rice), 7php wrapped in those suman type wrappers were a bit few and one of what I received had hair on it 3. The leche flan has some inconsistencies in texture and taste. It was tasty but not that much for jt to be left unwarmed.

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