The Red Crab

Bayu Krisna Murti

3.0

Please note that the menu shown here in website is not updated.This restaurant’s rating would have been a 4 if it had better service. Our server looked like she was ‘nagdadabog’ and it seemed that she was annoyed because we took so long to order. The food was good though, the flavors were very evident. I especially enjoyed the Sinigang na Hipon sa Sampalok, Pinya and Pakwan, since it was my first time encountering that kind of sinigang. The Crab Fat Fried Rice w/ Crispy Crablets is a must try! Other things we ordered were Baby Squid Sisig, Tinapa Fried Rice, Cheesy Mussels and Mixed Seafood in Coconut Aligue. Would come back to try their other dishes and hopefully we get a nicer server next time.

MeLiha

3.0

The food here is ok although we couldve enjoyed it more if we ordered their specialty foods but the serving is good. One website membership can already satisfy 1-2 person

Onur Mörey

3.0

Love the food except their service. We’ve waited so long for our orders. Not sure if this was because of the holiday season. And they’ve also asked for our ID for internal audit. 🤷🏻‍♀️ but we were able to use two website promos so 👍🏻👍🏻👍🏻

Nezahat Özoglu

4.0

The place is a bit pricey but once you take a spoonful of the food, you'll actually not mind. We had the crab roe and coconut milk mixed seafood dish (hehe couldn't remember the name) and their paella. The flavors were spot on on both the dishes. I just wish both had more seafood.

Danti Hariadi

4.0

We ordered kilawin tnique, monggo with tinapa Bangus belly, relyenong crab and baked scallops. The monggo was okay, light. The bangus didn’t add value to the dish. But good. The relyenong crab was moist but lacks crab. But not bad. The scallop was wonderful, the best I have tasted. Buttery and cheesy. With just the hint of the sea.

Jan Ryel Yusico

5.0

Rockefeller oysters are a must.My 3yr old daughter likes the sourness of the Sinigang na Tuna Panga.Red Crab is our go to place for all things seafood.

Stephanie Jessica

4.0

We had our sumptuous lunch here at The Red Crab😍. The place is quite small however we really love the interiors of the restaurant good ambiance. Good enough servings but pricey💲.We ordered cheesy mussels, baked oyster cheese pimiento, salted egg crab, steamed lapu lapu fish with tausi, garlic prawns, adobong pusit klasiko, crispy pancit canton, manila pork belly.Starters:1. Cheesy Mussels⭐⭐⭐- Mussels are fresh and not over cooked. Serving are OK. Not bad but I prefer Oyster.2. Baked Oyster Cheese⭐⭐⭐⭐⭐- Oysters are fresh, perfectly cooked. Serving are OK, the cheese and lemon really compliments with the oysters. I want more😂.********************************************************Main Course:1. Salted Egg Crab⭐⭐⭐⭐⭐- We want female crabs however the only available is male crabs. We ordered two salted egg male crabs. And all I can say is that one of the best I've tasted. Yummy but messy😂, anyways they provide like a big bip to prevent any splatter on your clothes.2. Steamed Lapu Lapu(grouper) fish⭐⭐⭐⭐⭐- Fish is fresh and perfectly steamed. Sauce is good not too salty. Tasty and flavourful.3. Garlic Prawns⭐⭐⭐- Small serving for it's price prawns are not over cooked, tasty, there's a little bit of spice because of the ginger which I like.4. Adobong Pusit⭐⭐⭐- Typical Filipino food, good enough serving. The squid are perfectly cooked, tasty and flavorful.5. Crispy Pancit Canton⭐⭐⭐⭐- Big serving, lots of toppings and very tasty.6. Manila Pork Belly⭐⭐- Small serving for it's price. Crispy indeed but some of them are a little bit burned.********************************************************✔️They offer mostly seafoods.✔️Service charge already included.❎Pricey.

Neelesh Bhatnagar

4.0

Their sinigang na tuna sa panga and seafood ala po re is great. The serving is good. The ambiance and the staff are great. Will be back for another dish experience.

Shania

4.0

My dad and I went to eat at Red Crad for late lunch since I saw that it was a Gold establishment.The only exclusions for the 1 + 1 promo are the menu items priced per gram and their seafood medley platter.We decided ordered their adobong pusit klasiko and their sinigang na bangus belly.Their sinigang na bangus was nothing spectacular but it was not bad either.The adobong pusit was what sold this visit for me. Possibly one of the best ones I've tried yet. It had a subtle "sizzling" flavor which I loved. My only wish is that they add more of the squid ink sauce.Serving time can be slow despite visiting after lunch on a weekday.Food: 4/5Service: 3/5Ambience: 4/5Value for Money: 3.5/5

John Marc Mercado

4.0

One of the best places to satisfy cravings for seafood. Shrimps were cooked well and the baked bangus. Their pork sisig also was good. Food was served in minutes.