The Frazzled Cook and His Dazzling Dishes

Cheekomalo

5.0

I had an opportunity to taste this eating place following a reccomendation from a buddy. The area was cozy with chair which are totally different fairly such as a clean but antique home furniture shop. We ordered spicy poultry kabab, spicy lamb kabab, squid salad and therib eyesight steak. Foods was presented nicely but also for its price it had been pricey. Rib eyes steak has been 925 which doesnt believe that much. Poultry kabab was 250 which tasted properly and serving was very generous, the lamb had been 450 pesos. Overall, I think I'll come back as of this resto but wouldnt purchase their steaks.

Martin Sutanto

5.0

I really like Frazzled Cook to bits! I'll definitely eat here again and again! Salpicao has been lala-like and so had been the pumpkin soup. :) Must admit it is a bit expensive but I really like the location and the meals! :)

Jeanette

5.0

This restaurant tucked in a one-way side street near Shaw Boulevard serves some excellent dishes that can make you want to keep coming back for more. Ambience is quite homey with eclectic furnitures. Parking can be acquired within the restaurant substance. We wanted to consume at anearly time and energy to avoid the hurry of Father's Time revellers and this cafe came up as among those opened in those days. We loved the meals and the atmosphere. A few of our favourites - the herbed poultry salad, the paella negra, the grilled pork chops and kielbasa, the truffle french fries, pizza caprese and the strawberry shortcake. Will undoubtedly be returning to taste another specialties.

Granthenrykhan1984

4.0

It is a place like no other. The ambiance is merely so cozy you can quickly feel correct at home. Probably this is because of their random furniture and yellowish lighting that creates this small house of delight. Meals is great, anything you order isgreat! I really like their iced tea and their signature pizza where you drizzle it making use of their own garlic essential oil. Some dishes certainly are a tiny bit pricey but be confident that you get everything you paid for.

Loraine Tessa Sandy

4.0

This weird little restaurant using its antique-shop/junkshop decor is really a must-do. It will be difficult to find on a narrow small one-way road and the waiters absence confidence and skill however the atmosphere and meals make it actually worthwhile. I treasured the sizzling squid and theribs. It really is sort of euro-united states homestyle cuisine but completed in a brand new and tasty way - therefore different to all of the mall-based chains which are just about everywhere in Metro-Manila. Every seat is different and the term "different" is absolutely befitting almost every facet of the "frazzled make". It really is fun and the meals is good.

Kenzi Arsaka

4.0

The Frazzled Make restaurant, which was previously situated in Mandaluyong, has moved to the Tomas Morato area, specifically along Scout Gandia street. Since we live life close to the area, we made a decision to attempt it out. The area had ample parking room and the inside iseclectic - mismatched tables and seats. Even lighting has been mismatched. We purchased the sizzling squid and buffalo wings as appetizer. Both were excellent however the sizzling squid had been pricey (P495). We'd the porkchops (that was dried out and overcooked), salpicao, poultry salad, trufle pasta, tenderloin nuggets and paella (that was also dry). Program was superb. Beer was costly at P90 for a San Miguel Pale Pilsen. Overall, it had been good and I'd go back again.

Fannyys

3.0

I actually loved the wagyu salpicao and the truffle pasta. The wagyu salpicao had been melt-in-your-mouth delicious. I could come back because of this. They spared no expenditure in the truffle pasta as you could readily odor the truffle. The potato canape was a large let down though.Avoid this starter! I sensed that starter was really pretentious. They ought to improve onto it or take it off from the menu. Service was first class though! The servers had been friendly and incredibly attentive.

Synthia Tjipto

3.0

We were actually on our solution to Mario's when I found The Frazzled Cook across the same street. Remembering how I utilized to go by their now-shut resto near Shaw, and intrigued by their title, I decided to give it a try. We purchased the garliccheese stacks to begin with. My mom, during consuming, pulled out a strand of curly hair embedded in the "palaman". We known as a waitress who apologized and mentioned she'd show this to your kitchen. From then on, we didn't hear from anyone, no-one found our table to describe - nothing. For my dish - the seafood pasta - it had been alright. It actually experienced like I visited a pal at home who prepared for me. It had been neither incredible nor disappointing. We walked out after our supper, and my mother and I said, "Today we know..."

Dhella Pratiwi

3.0

This has among the nicest decors I've observed in a restaurant. We purchased grilled poultry salad and spicy gambas with fries, both are usually good. Others we ordered, dark paella, grilled salmon and dory with fries requirements improvement: lacks flavor, requirements seasoning, as well salty,respectively. The meals is hit or skip so you better have a good idea what to purchase. I think they will have some star meals like wagyu salpicao that your crowds arrive for. The area is jam packed regularly. Its smart to create a reservation. It is a brand-new (reopened ) restaurant so that they have some time and energy to improve on the food to complement the ambience. Customer support will get choppy with a complete house.

Cantika Chiata

2.0

The 1st time I ate in the Quezon City place... I was excited since i have found out about the madaluyong resto. The meals was considerably a letdown aside from the wagyu salpicao. The desserts didn't save the knowledge. At another period, a reservation for lunchwas produced over the telephone and verified by their employees. When our team arrived, it had been not written no area. We still left and ate at 77 Limbaga resto also it was great!