The Blackboard by Chef Michel
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The Blackboard by Chef Michel

3.3

10 Reviews

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₱ 400 / Person

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The Blackboard by Chef Michel Reviews

3.3

10 Reviews

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  • Ravenala Regia Flor Edward

    3.0

    Food and ambiance in blackboard were great and commendable. I simply wonder how it could survive with hardly any staff. I acquired my birthday celebration dinner there final Jan 31. I experienced to cancel my reservation at Ginos brick cooker with the wish that this restowould provide a better dining encounter if you ask me and my visitors. There have been 2 servers going to to 19 pax and 3 more tables :( its unfortunate. They were simply all apologetic and provided complimentary meals for the shortcomings. Wish its management would remember to take a look. Sayang. No manager furthermore on a weekend break. Its only a waste if this is unchecked. Sana i visited another resto na lang. Experience was nerve-racking bec of bad program.

  • Eyecandy.ayy

    4.0

    Gone to this place several periods. I liked the disposition in fact it is very peaceful. The customers appear to maintain their voices down at the very least. The menu is quite unique. They do utilize the blackboard to compose the meals choices of your day. Meals tastesgreat and cooked perfectly. The staff is quite accommodating and pleasant. They will have cakes and desserts aswell. The chef checks on the clients aswell about their foods and expertise. This is not just like the great dining place or 5-star experience nonetheless it is includes a feeling of house for me.

  • Heda Farichad

    2.0

    The reason why that I score this as two star instead of three is basically because I noticed among the chef's cleaning his fingernails with your kitchen scissors (yuk). The meals is alright, although they have to focus on the sautéed calamari starter. Today I knowfrom among my chef close friends that it is challenging to sauté calamari without it finding yourself like chewing gum which is specifically what I acquired. My second training course was more lucrative. I ordered the united states tenderloin steak prepared pink and following the usual discussion in regards to what that intended they delivered a good pink steak (require medium-well unless you have the power for the discussion). Assistance was enthusiastic in the beginning, but I was generally ignored after my major was shipped. As this is early Sunday night time and I has been the only customer there is no excuse because of this. However, once the waiter opened up my half wine he did present me the cork to sniff which includes only earlier happened a small number of times. I had not been provided a desert, although they will have them. Actually disappointing. I'll not be returning.

  • Bang Bos

    4.0

    Was back again at the Blackboard lately so when usual the French-American Chef of the home Michel was upward and about. These times I only had espresso, unfortunately that was a significant flop. Chef Michel's pate remains to end up being my favourite. Not to mention hisChili that is super.

  • Rizky Aisis

    3.0

    Located at the very top floor associated with the Podium Mall on Ortigas, The Blackboard allures moving shoppers with its okay frontage and welcoming reception staff members. The inside decor and the informal furnishings remind among a European café, and adding the menus on a blackboardadds to the atmosphere. However, some factors distract from the style; what is the function of the ungainly curtains draped over the walls, for illustration? Your kitchen and the assistance also need some severe rethink. The meals was average at greatest. On the list of appetizers the humus had been as well dry, the prawns almost inedible and just the sautéed mushroom approved the lower. The seared salmon because the main left very much to be preferred. The kitchen personnel appeared listless and bored and the helping employees aloof and detached (when compared to reception). Will there be a manager working? As a matter of known fact, no-one asked if we needed dessert, so we made a decision to have that elsewhere. The Blackboard certainly has potential to become fine eatery with regards to the positioning, setup and the presumed vision of Chef Michel. However, it needs a closer focus on details and extra staff training and guidance to meet up that goal.

  • Dayanara Gabay

    3.0

    First time to consume here. To use , I purchased an appetlzer for the 7 days, gambas al ajillo . I verified with the waitress if it had been olive oil based instead of tomato based. She verified that it had been the previous. When it arrived, itwas tomato-based. This is the letdown. Besides that, the shrimps had been ready, not overcooked. Nevertheless the sauce left significantly to be preferred when it comes to taste. It had been watery tomato sauce. I anticipated a lot more of a CCA work resto helmed by way of a reliable French American Chef. Wish they improve. Atmosphere is fine. its a quiet spot to have dinner. Positive thing it wasn't too expensive at 175.00

  • Eva Nadia Rivaldy

    4.0

    Finally had a plate of Chef Michel's famous Chili. I'm not certain if it had been because Chef Michel has been on depart that day time but this Chili basically was as well salty for convenience! No room to take pleasure from it.

  • Jeanne Go

    1.0

    There is no other customer whenever we arrived, the food was served after one hour. My boss purchased Beef Salpicao that tasted like beef mechado also it didn't taste great. The tenderlion steak had been horrible, i asked for moderate rare and they offered itrare. We inquired for the bill, plus they gave use cells? wth? won't dine in this cafe again!

  • Lanee Diana

    5.0

    First of just about all I really like the ambiance, the services was superb, servers were extremely friendly specially Chef Michael who served our dish. all our meals looks stunning and tasted better still! the Orange Lemon Cheesecake has been popular! and the Salmons had been Refreshing! People withexquisite taste want! and what I appreciate probably the most will be its cleanliness actually the restrooms! I'd surely be back!

  • Mellisa Monica

    4.0

    Went there for the late lunch. We had been the only real customer, yet serving period was rather sluggish. I surmise the feminine wait employees who assisted us had not been correctly trained as she had been simply standing by our aspect, waiting for our purchase and did notsuggest some thing. Ambiance has been to my liking. And the meals was great. Ordered their crispy pork tummy which had tender meats and actually crispy pork epidermis. Loved this one. Furthermore attempted their grilled salmon fillet, that was just as good. No complaints aside from the service. Might have been much better if the staff simply showed just a little enthusiasm.

The Blackboard by Chef Michel Location

The Blackboard by Chef Michel is located at 18 ADB Avenue, Ortigas Center 5th Level, The Podium, Mandaluyong, Luzon 1555 Philippines. This is a Europe restaurant near the Mandaluyong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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